RH

Luxury home furnishings retailer; direct-to-consumer

Kitchen Porter

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeMilan, Metropolitan City of Milan, Italy€22k - €26k /yrIn-person

About the Job

Requirements

At least 1 year of experience in a high-volume, full-service culinary environment.
Basic knowledge of food safety standards.
Legal authorization to work in the country of application at the time of hire.
Meet the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities in accordance with local labor and safety regulations.
Adhere to personal appearance standards, including uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests.
Be available to work weekends, holidays, and variable shifts as business needs require.
Maintain heightened awareness and focus to support safety, flawless execution, and coordination within the culinary team.
Frequently stoop, bend, and reach overhead and below counter height.
Lift or move items up to 25 kg using appropriate equipment and safe handling techniques.
Stand and walk for extended periods as part of daily work activities.
Safely ascend and descend stairs, with or without carrying food, beverages, or service equipment.
Adhere to safety, sanitation, and food-handling standards in a commercial kitchen environment.
Sustain focus and composure while working across high- and low-temperature stations in a dynamic, high-energy setting.

Responsibilities

Maintain kitchen cleanliness and organization across the dish station, ingredient storage areas, trash collection areas, and back-of-house spaces in accordance with sanitation standards.
Thoroughly and efficiently clean plateware, glassware, silverware, cookware, and utensils to support service.
Build foundational knowledge of menu items and ingredients to support kitchen operations.
Collaborate with team members and leaders to assist with daily food preparation, inventory organization, and other cleaning responsibilities as needed.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated Kitchen Porter to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The ideal candidate is passionate about quality and consistency and takes pride in maintaining a pristine environment that enables the team to deliver a world-class culinary experience. As a Kitchen Porter, you play a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring an elevated experience for our guests and seamless support for the culinary team.

YOUR RESPONSIBILITIES

Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service.
Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

OUR REQUIREMENTS

1+ year of experience in a high-volume, full-service culinary environment
Basic knowledge of food safety standards
Legal authorization to work in the country of application at time of hire
Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
Flexibility to work weekends, holidays, and variable shifts as business needs require
Maintain heightened awareness and focus to support safety, flawless execution, and seamless coordination within the culinary team

PHYSICAL REQUIREMENTS

Frequent stooping, bending, and reaching, both overhead and below counter height
Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
Standing and walking for extended periods as part of daily work activities
Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
Ongoing adherence to safety, sanitation, and food-handling standards in a commercial kitchen environment
Sustaining focus and composure while working across high-temperature and low-temperature stations in a dynamic, high-energy setting

Pay Range: €22.000 - €26.000 Annually

RH

Kitchen Porter

About the Job

Requirements

Responsibilities

About the Company

RH

Recently Posted Jobs