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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food and Beverage Intern

Food Service & HospitalityConfirmed live in the last 24 hours
InternshipWezembeek-Oppem, BelgiumNo salary listedIn-person

About the Job

Requirements

  • Be enrolled in a school or university and provide an internship agreement.
  • Be fluent in French, Dutch, and English.
  • Complete an internship of at least six months.
  • Demonstrate flexibility, attention to detail, creative problem-solving, and a passion for hospitality and service.
  • Have the ability to work as part of a team to ensure guest satisfaction.
  • Have strong verbal communication skills.

Responsibilities

  • Work proactively as an integral part of the team to ensure guest satisfaction and the smooth running of the Food and Beverage department.
  • Support the department through hands-on work and act as an ambassador for the brand, reflecting company culture and values.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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