IHG

Global hotel company

Food and Beverage Manager

Food & Beverage Operations ManagementPosted on Nov 10

Full-timeFranceNo salary listedIn-person

About the Job

Requirements

Ability to define Food and Beverage objectives and develop action plans to achieve them.
Ability to supervise budgets, food costs, and outlet profitability; monitor performance indicators and implement corrective measures as needed.
Ability to supervise restaurant managers, chefs, maîtres d’hôtel, and other Food and Beverage managers; train, motivate, and evaluate teams.
Ability to ensure five-star standards across all outlets and oversee service setup, service delivery, and food and beverage presentation.
Ability to manage customer complaints and ensure customer satisfaction.
Ability to coordinate with general management and other departments, including kitchen, reception, and events.
Ability to contribute to creating menus, beverage lists, and promotional offers, and analyze customer feedback to propose improvements.
Ability to supervise Food and Beverage stock management, ordering, and inventory.
Knowledge of hygiene, safety, and legal requirements, including HACCP and food safety.

Responsibilities

Define Food and Beverage objectives and develop action plans to achieve them.
Supervise budgets, food costs, and outlet profitability; monitor performance indicators and implement corrective measures as needed.
Manage restaurant managers, chefs, maître d’hôtel, and other Food and Beverage managers; train, motivate, and evaluate the teams.
Ensure five-star standards across all outlets and oversee service setup, service delivery, and food and beverage presentation.
Handle customer complaints and ensure customer satisfaction.
Coordinate with general management and other departments, including kitchen, reception, and events, to ensure smooth service.
Contribute to creating menus, beverage lists, and promotional offers; analyze customer feedback and propose continuous improvements.
Supervise Food and Beverage stock management, ordering, and inventory.
Ensure compliance with hygiene, safety, and legal requirements, including HACCP and food safety.

Situé dans un environnement d'exception à Théoule sur Mer, le Tiara Miramar Beach Resort 5* bénéficie d’un emplacement privilégié entre la mer Méditerranée et les roches rouges de l’Estérel. Le resort offre une autre façon de vivre la Côte d’Azur, plus paisible, tout en restant à proximité de Cannes et de son art de vivre animé.
De la gastronomie étoilée au guide Michelin du restaurant L’Or Bleu aux instants méditerranéens du MoYa Beach Club et du Nuna Garden, en passant par le champagne et le caviar au Yaktsa Lounge by Prunier, nous recherchons notre futur F&B Manager en CDI afin de piloter l'ensemble de l'activité restauration et contribuer à l'excellence de notre expérience client.

Vous êtes à la recherche d'une opportunité et/ou d'un nouveau challenge dans un cadre d'exception...

Gestion stratégique et opérationnelle

Définir les objectifs F&B et élaborer des plans d’action pour les atteindre.
Superviser les budgets, les coûts matières et la rentabilité des points de vente.
Contrôler les indicateurs de performance et mettre en place des mesures correctives si nécessaire.

Management des équipes

Encadrer les responsables de restaurants, chefs de cuisine, maîtres d’hôtel et autres managers F&B.
Assurer la formation, la motivation et l’évaluation des équipes.
Garantir la cohésion et la performance des équipes dans tous les services F&B.

Qualité et expérience client

Veiller au respect des standards 5 étoiles dans tous les points de vente.
Superviser la mise en place, le service et la présentation des plats et boissons.
Gérer les réclamations clients et assurer leur satisfaction maximale.

Coordination et communication

Coordonner avec la direction générale et les autres départements (cuisine, réception, évènements) pour garantir un service fluide.
Participer à la création de menus, cartes de boissons et offres promotionnelles.
Analyser les retours clients et proposer des améliorations continues.

Gestion administrative et conformité

Superviser la gestion des stocks, commandes et inventaires F&B.
Veiller au respect des normes d’hygiène, sécurité et législation (HACCP, sécurité alimentaire).

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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