Full-Time

Banquet Manager

Updated on 8/1/2026

Pyramid Global Hospitality

Pyramid Global Hospitality

No salary listed

West Palm Beach, FL, USA

In Person

Category
Operations & Logistics (1)
Required Skills
Microsoft Office
Customer Service
Requirements
  • Working knowledge of banquet operations, luxury core standards, and standard operating procedures is required.
  • Strong organizational and analytical skills are required, along with the ability to multitask and prioritize in a fast-paced work environment.
  • Demonstrated ability to work with maximum efficiency, accuracy, and attention to detail is required.
  • Ability to lead effectively and work cohesively as part of a team is required.
  • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources is required.
  • Must be self-directed, motivated, and demonstrate exceptional customer service and interpersonal skills.
  • Ability to communicate effectively in the English language, both verbally and in writing, is required.
  • Experience with Microsoft Office and industry-relevant payroll systems is required.
  • Previous leadership experience in banquets is required.
  • Strong leadership skills are required.
  • Being thorough, detail-oriented, organized, and proactive is required.
  • Being an independent thinker and doer is required.
  • A strong sense of style and taste is required.
  • A strong, intuitive ability to deliver exceptional customer service is required.
  • Three or more years of banquet leadership experience is required.
  • Working knowledge of local, state, and federal liquor regulations is required.
  • Certification in an alcohol awareness program, such as TIPS, is required.
Responsibilities
  • Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff.
  • Oversee the Banquet Service team in the execution of their duties and adherence to the Belgrove Resort standards of service.
  • Provide guidance, instruction, and follow-up with Banquet Houseperson staff, particularly regarding the care and maintenance of the facility and equipment.
  • Execute all policies accurately with improvement to quality, service, and operations.
  • Inspect all function rooms prior to service to ensure the room is maintained, and report any discrepancies to Engineering.
  • Engage in ongoing development of Banquet staff while holding the team accountable for performance and maintaining standards.
  • Communicate as necessary with clients to ensure full guest satisfaction.
  • Actively participate in the BEO Meeting, F&B Meeting, and any other meetings pertaining to the Banquets Department.
  • Monitor team members' work in an organized and detailed manner to ensure timeliness, adherence to standards, and accuracy.
  • Work on special tasks as assigned by the Director of Banquets Food & Beverage.
Desired Qualifications
  • A second language is desirable.
Pyramid Global Hospitality

Pyramid Global Hospitality

View

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A