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Brookshire Grocery Company

Regional grocery chain with distribution.

Assistant Store Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeMansfield, LA, USANo salary listedIn-person

About the Job

Requirements

  • Advanced knowledge of retail grocery store operations.
  • Intermediate understanding of company checkout policies and procedures.
  • Intermediate knowledge of applicable state laws regarding the sale of alcohol, tobacco, and lottery.
  • Intermediate knowledge of anti-money laundering and other government regulations relating to monetary transactions.
  • Intermediate knowledge of cash registers.
  • Intermediate knowledge of on-site fuel station procedures, if applicable.
  • Basic mathematical skills.
  • Ability to lead and motivate others.
  • Ability to communicate effectively in written and verbal form with customers and partners.
  • Ability to remain professional and courteous with customers.
  • Ability to organize, prioritize, and manage time.
  • Ability to prepare reports and business correspondence.
  • Ability to be detail oriented.
  • Ability to carry out short-term strategic objectives aligned with company initiatives.
  • Ability to multitask and work in a fast-paced environment.
  • Ability to evaluate partner performance and make corrections as needed in a tactful manner.
  • Ability to maintain confidentiality regarding sensitive information.
  • Ability to learn new technology systems, methods, and processes.
  • Ability to perform basic Microsoft Office functions.
  • Ability to safely work with sharp objects such as knives and box cutters.
  • Ability to operate a manual or electric pallet jack.
  • Ability to work variable shifts, including nights, weekends, and holidays.
  • Must be attentive to potential hazards and remedy them or place appropriate warning signs or devices as soon as reasonably possible.
  • Must report potential hazards that cannot be immediately remedied to a supervisor.
  • Must be at least 18 years of age.
  • Must be at least 21 years of age to drive for company business in accordance with the BGC Business Driver Policy.
  • An associate degree in a related field and two or more years of related experience are required, or an equivalent combination of experience and/or higher education.
  • Must obtain Health Insurance Portability and Accountability Act certification through the company LEARN/LMS program within two weeks of starting in the role.
  • Must obtain applicable Tobacco/Alcohol certification (TABC/LACT/AATC/ABLE) through the company LEARN/LMS program within two weeks of starting in the role.
  • Must obtain Manager Food Safety certification through the company LEARN/LMS program within two weeks of starting in the role.
  • Must obtain Anti-Money Laundering certification through the company LEARN/LMS program within two weeks of starting in the role.
  • Must be able to continuously use close vision, distance vision, depth perception, or the ability to focus; stand or walk; and talk and hear.
  • Must be able to frequently use hands for reaching, touching, or handling; perform fine finger movements; bend, kneel, or squat; and push, pull, maneuver, or lift objects up to 40 pounds.
  • Must be able to occasionally push, pull, maneuver, or lift objects up to 75 pounds.
  • Must attend work.

Responsibilities

  • Manage the fresh perimeter departments, including bakery, deli, produce, and market, ensuring product quality, food and physical safety, inventory stock levels, merchandising execution, compliance with company standards and procedures, sales and profit achievement, and customer service.
  • Carry out management responsibilities, including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance; rewarding and disciplining partners; scheduling; addressing complaints; and resolving problems.
  • Ensure effective training of partners within the departments under the role’s supervision.
  • Review historical data to predict future sales from advertisements and promotions; manage inventory using item management processes to maintain satisfactory in-stock levels; review profit and loss, sales, shrink, and labor data; and provide verbal or written summaries of related issues to upper management.
  • Maintain and improve sales performance, cash flow, public relations, product quality, and work standards.
  • Frequently open and close the store; ensure the store is presentable for customers, adequate staff is available, safety and responsiveness are maintained, and cash and monetary assets are fiscally managed.
  • Enforce quality control and food safety standards across multiple departments, ensure dated products are stocked and rotated properly, and maintain cooler and freezer organization.
  • Verify consistent adherence to proper cooking and holding temperatures in accordance with food safety standards.
  • Conduct store inspections and take appropriate action to ensure store conditions meet company standards.
  • Review planograms and execute merchandising plans using displays, store layouts, and category management promotions; ensure price and signage accuracy.
  • Develop and implement initiatives and strategies for loss prevention and shrink reduction.
  • Plan short-term strategic objectives aligned with banner strategies, anticipate problems, and revise plans as circumstances change.
  • Assist in directing store operations and managing operating expenses to maximize cash flow, EBITDA, sales, gross margin, and net profit.
  • Promote and maintain a clean, safe, and sanitary working and shopping environment by following company safety procedures.
  • Model exemplary customer service and enforce customer engagement standards by greeting customers, answering questions, and responding to customer complaints.
  • Check inventory on trucks, unload products, and ensure accuracy of inventory, product ordering, and associated paperwork.
  • Work in a retail store, with occasional exposure to outdoor temperatures and weather, extreme cold or heat, wet or slippery conditions, and cleaning agents.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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