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HCW Hospitality

Develops hotels and manages their daily operations

Barback

Full-TimeUpdated on 10/24/2026
No salary listed
Entry
Scottsdale, AZ, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Previous barback or bar support experience in a fast-paced, upscale environment is preferred.
  • Strong work ethic, attention to detail, and physical stamina are needed for continuous movement during service.
  • Ability to stay focused and efficient during peak service hours.
  • Willingness to work nights, weekends, and holidays.
Responsibilities
  • Keep the bar stocked with liquor, beer, wine, glassware, ice, mixers, and supplies.
  • Restock garnishes, tools, and prep items before and during service.
  • Clear and clean glassware, bar equipment, and workstations throughout the shift.
  • Support bartenders by anticipating their needs and staying steps ahead.
  • Assist with bar setup and breakdown, ensuring everything is organized and guest-ready.
  • Maintain a clean, organized, and well-stocked backbar and storage area.
  • Work with urgency, awareness, and purpose in a high-volume, high-energy rooftop setting.
  • Take on additional duties as assigned by management to support smooth hotel operations.
Desired Qualifications
  • Previous barback or bar support experience in a fast-paced, upscale environment.

About the company

HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

1992

Simplify Jobs

Simplify's Take

What believers are saying

  • Staff receive development support: HCW describes hands-on training, mentorship and progression across its properties.
  • Management work is expanding: June 2026 brought HCW the planned Scottsdale Golf Retreat operating assignment.
  • Dining operations gained another venue: HCW opened Wolf by Vanderpump Scottsdale in December 2025.

What critics are saying

  • Operating teams answer to two constituencies: HCW requires properties to meet ownership standards and brand expectations.
  • Profit targets shape daily work: HCW emphasizes owner returns and cost discipline across property operations.
  • Revenue decisions require constant adjustment: HCW uses daily competitive analysis and seasonal pricing strategies.

What makes HCW Hospitality unique

  • Digital marketing targets direct customers: HCW uses reputation management and targeted campaigns to reduce online-travel-agency dependence.
  • Dining includes original concepts: HCW manages both franchised food operations and its own restaurant ideas.
  • Multiple lodging brands share one operator: HCW's portfolio includes Residence Inn, Hampton Inn and Tru.

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