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Kraft Heinz

Makes packaged foods for homes and restaurants

Quality Manager

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeMason City, IA, USA

About the Job

Requirements

  • Ability to collaborate and communicate effectively with factory peer teams and hourly associates.
  • CQE experience.
  • Knowledge of food safety and USDA regulatory requirements.
  • Knowledge of fundamental statistics, including DMAIC Process, DFSS, Lean, metrology, Measurement System Analysis, and sampling procedures.
  • Sanitation knowledge.
  • Ability to develop quality knowledge for plant employees and provide coaching and guidance while modeling quality standards.
  • Ability to work in a manufacturing plant environment with heavy machinery and equipment.
  • Ability to work shifts, weekends, and required overtime as needed.
  • Ability to meet the stated physical demands, including frequent upright stance and keyboard or text input, and occasional sedentary exertion of 0–10 pounds with limited movement from the workstation.

Responsibilities

  • Implement and assure compliance with all food safety, regulatory, and quality policies.
  • Lead implementation of the Kraft Heinz Quality Risk Management Program and associated policies at the plant site.
  • Ensure compliance with USDA and FDA regulations and respective plant programs.
  • Maintain food safety programs, including QRMP, HACCP, sanitation, pest control, Good Manufacturing Practices, and traceability.
  • Ensure implementation of and compliance with sanitation policies, programs, and procedures.
  • Maintain compliance and audit readiness by reviewing quality systems and policies annually.
  • Act as the primary interface with regulatory agency representatives at the facility.
  • Develop plant Quality Key Performance Indicators and a scorecard.
  • Review quality management system metrics with the plant leadership team and Business Unit Quality monthly.
  • Ensure appropriate documentation supports compliance with policies and procedures.
  • Manage plant quality laboratories to ensure methods, equipment, and measurements meet gauge reliability and repeatability standards in the laboratory and plant processes.
  • Ensure standard work through development of work documentation and training to standards.
  • Achieve audit results with no major findings and no repeat major findings.
  • Maintain FSSC certification.
  • Ensure facility personnel are properly resourced and trained to execute their quality responsibilities.
  • Lead continuous improvement of conformance quality and cost of quality using L6S tools.
  • Hire and develop talent and manage the budget.

Desired Qualifications

  • HACCP certification.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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