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Hana Group

Pan-Asian prepared meals for retailers

Food Safety Manager

Regulatory Compliance & EthicsConfirmed live in the last 24 hours
Full-timeUnited Kingdom

About the Job

Requirements

  • Experience in food safety, quality assurance, or compliance within food manufacturing, retail, or hospitality.
  • Strong knowledge of food safety and regulatory requirements.
  • Food Safety Level 4 or equivalent qualification.
  • HACCP Level 4 qualification.
  • Ability to liaise confidently with local authorities.
  • Strong organisational, analytical, and stakeholder management skills.

Responsibilities

  • Manage microbiological testing programmes and review results to identify trends, risks, and improvement opportunities.
  • Support product development by maintaining specifications, labels, recipes, and compliance documentation.
  • Assist with food safety, quality, and health and safety investigations, audits, and corrective action plans.
  • Lead third-party audit administration and key performance indicator reporting, driving continuous improvement across the business.
  • Support supplier approval and performance review processes.
  • Deliver food safety and compliance training, coaching, and communications to operational teams.
  • Monitor legislative and industry developments to identify emerging risks and ensure ongoing compliance.
  • Build relationships with internal stakeholders, suppliers, retail partners, local authorities, and franchisees.
  • Provide support to the Head of Safety and act as deputy when required.

Desired Qualifications

  • Supervisory or management experience in retail, food production, hospitality, or manufacturing.
  • Competence in labelling regulations.
  • Experience in health and safety.
  • Supplier assurance experience.
  • Root cause analysis.
  • Proven experience in multi-site management within the hospitality industry.

About the Company

Hana Group

Pan-Asian prepared meals for retailers

Hana Group provides ready-to-eat Pan-Asian meals through in-store shop-in-shop kiosks in partnership with retailers. Its offerings include fresh sushi, wok dishes, and poké bowls prepared by live show-cooking chefs inside stores, supported by central kitchens. It differentiates itself with a multi-brand portfolio (Sushi Gourmet, Mai Sushi, Genji, Poké Lé Lé) tailored to retailers and markets, plus a strategy of acquisitions and major partnerships with retailers like Whole Foods, Carrefour, Costco, and Walmart. The goal is to make restaurant-quality, fresh Pan-Asian meals convenient and widely available in grocery and wholesale channels, expanding globally through organic growth and investments.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Levallois-Perret, France
Founded
2012

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