Industrial Sanitation Worker
About the job
- Previous experience in industrial or warehouse sanitation and cleaning.
- Previous experience in a manufacturing environment, preferably food manufacturing.
- Comfort working with sanitizing agents and chemicals.
- Ability to meet the company’s cleanliness standards with strong attention to detail.
- Ability to communicate effectively in English, both written and verbal.
- Ability to work with minimal supervision and direction.
- Some mechanical aptitude.
- Ability to work efficiently and safely.
- Ability to lift up to 50 pounds.
- Strong numeracy skills.
- Ability to think, troubleshoot, and react to situations.
- Strong multitasking skills.
- Excellent attendance record.
- Maintain the cleanliness of the production floor and surrounding area.
- Use cleaning equipment, including scrapers, brushes, pads, vacuums, scrub machines, compressed air, and power washers, to clean bakery production floors, ceilings, and walls in warehouse, freezer, refrigerator, packing, and production areas.
- Lock out, dismantle, clean, and sanitize production machines as required in accordance with the master sanitation schedule and standard operating procedures.
- Adhere to cleaning procedures in accordance with Good Manufacturing Practices standards and health and safety guidelines.
- Collect waste and recyclable materials from the production area and dispose of them.
- Assist in cleaning major liquid or dry-product spills as needed.
- Perform specialized cleaning procedures in accordance with the master sanitation schedule.
About the company
Wonderbrands is a large Canadian bakery group that produces and distributes everyday breads and bakery products. Its lineup includes Wonder, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa brands, which are baked fresh daily in its facilities for Canadian customers. The company’s products come to life through large-scale baking operations that mix dough, bake it, and ship it through an optimized supply chain so groceries and retailers can offer fresh bread quickly. What sets Wonderbrands apart is its combination of scale, production innovation capabilities, and advanced supply chain practices, paired with a strong focus on investing in the communities where it bakes. This enables faster production, reliable delivery, and a broad national footprint compared with many rivals. The company’s goal is to provide better, fresher-tasting baked goods to all Canadians and to grow its business by improving how bread is produced, stored, and moved through the supply chain.
Company Size
501-1,000
Company Stage
Grant
Total Funding
$20K
Headquarters
Toronto, Canada
Founded
N/A
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Simplify's Take
What believers are saying
- AirCrisp's Ontario-only launch tests premium innovation with low initial distribution risk.
- Four-minute preparation and three flavors match consumer demand for convenient snackable formats.
- LinkedIn showed 71 Wonderbrands jobs in mid-2026, signaling active hiring across functions.
What critics are saying
- CFIA recalled Wonder products in November 2024 for metal contamination across 37 items.
- Giant Tiger and Costco recalls in October 2024 damaged retailer trust in Wonderbrands supply quality.
- A major future recall or injury outbreak could cripple the brand's grocery relationships.
What makes Wonderbrands unique
- Wonderbrands launched AirCrisp in Ontario on September 24, 2026, targeting air-fryer meals.
- Wonderbrands owns recognizable Canadian bakery brands: Wonder, Country Harvest, D'Italiano, Gadoua, Casa Mendosa.
- Its fresh bakery focus and Canadian baking footprint support faster local product innovation.
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Benefits
- Health Insurance
- Dental Insurance
- 401(k) Company Match
- Employee Discounts