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Skillet Kitchens

Correctional meals provider with inmate kiosks

Route Driver

Delivery & Courier DrivingConfirmed live in the last 24 hours
Full-timeConcord, NC, USAIn-person

About the Job

Requirements

  • Read and comprehend documentation written at a nationally accepted high school level.
  • Possess a high school diploma or equivalent.
  • Have the ability to work in a secure corrections environment.
  • Possess excellent organizational and time management skills.
  • Successfully pass a background check, drug screen, and DOT physical.
  • Lift items weighing up to 50 pounds to a height of 54 inches.
  • Communicate verbally.
  • Work well individually and as part of a team.

Responsibilities

  • Deliver commissary efficiently to facilities in North Carolina.
  • Separate and prepare individual inmate commissary orders for distribution to inmates in their assigned housing locations.
  • Load and unload totes at each correctional facility.
  • Distribute individual commissary orders to inmates at times and locations directed by the facility administrator.
  • Comply with company safety and health standards and government regulations.
  • Work closely with Remote Site Managers or the home office to provide service to assigned facilities, reporting service or relationship issues immediately.
  • Assist in ensuring the overall efficiency of onsite commissary operations and client satisfaction.
  • Ensure that all facility security regulations and procedures are followed by company staff onsite.
  • Carry out duties assigned by company management.

About the Company

Skillet Kitchens

Correctional meals provider with inmate kiosks

Skillet Kitchens provides meals for inmates and staff at correctional and detention facilities, with dietitian-approved menus that meet local, state, and federal rules. Its Skillet Direct program lets inmates order hot, made-to-order meals via kiosks or tablets as a behavior-management incentive. Skillet Skills offers vocational training in food handling, preparation, storage, and safety, culminating in ServSafe certification to improve post-release job prospects. The company focuses on regional facilities underserved after consolidation by larger providers, combining standard, compliant meals with an in-facility incentive system and formal inmate training to support reentry and reduce recidivism.

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