Full-Time

Quality & Food Safety Manager

Snack Food Mfg

Confirmed live in the last 24 hours

Shearers Foods

Shearers Foods

11-50 employees

Manufactures diverse range of snack foods

Food & Agriculture
Consumer Goods

Mid

Fergus Falls, MN, USA

Category
Diagnostics & Laboratory Professionals
Healthcare Administration & Support
Medical, Clinical & Veterinary
Requirements
  • Bachelor’s degree in food science, microbiology, chemistry, engineering, or related field
  • Three (3) years of experience in quality assurance leadership role within a food manufacturing facility
  • HACCP Certification
  • Must be a certified Preventive Controls Qualified Individual (PCQI)
  • Prefer SQF Practitioner Certification.
  • Knowledge of Food Safety (FDA, FMSA, HACCP principals, GMPs, SOPs and SSOPs, Pest Control, Allergen Control & Recall programs).
  • Direct experience with AIB, SQF or similar food industry production audits.
Responsibilities
  • Manage the Quality and Food Safety function at the facility.
  • Serves as SQF Practitioner and site FSMA Preventive Controls Qualified Individual.
  • Manage programs to verify, validate the Food Safety Pre-requisite programs.
  • Manage the plant Food Safety Plan and associated policies and procedures.
  • Serves as Food Safety Team Member.
  • Monitor, support and enforce all Shearer’s Foods food safety processes and procedures. This includes all AIB standards, SQF standards, customer specific standards, and 3rd party certifications as identified in supporting documentation.
  • Participate in weekly Food Safety Inspections.
  • Investigates and responds to customer complaints. Tracks complaint and reacts to emerging issues or trends engaging the appropriate functions and process owners (i.e. production, maintenance, PD, etc) to resolve.
  • Responds to customer requests and queries.
  • Manages quality data collection, process measurements, process analysis, and reporting.
  • Maintains a safe work environment.
  • Ensures that behaviors, practices and the work environment support a safe workplace by enforcing safety and sanitation rules and principles.
  • Communicates policies and ensures employees create a safe, productive and pleasant working environment.

Shearer's Snacks offers a robust work environment leveraging advanced manufacturing facilities and sustainable production approaches to create a diverse array of snack foods. The company's emphasis on environmental sustainability not only meets industry standards but also fosters a culture of responsibility and innovation among its team members. This focus on eco-friendly practices and state-of-the-art technology makes it an appealing workplace for those passionate about sustainable practices and cutting-edge manufacturing processes.

Company Stage

Debt Financing

Total Funding

$53M

Headquarters

Massillon, Ohio

Founded

1974

Growth & Insights
Headcount

6 month growth

0%

1 year growth

0%

2 year growth

0%
Simplify Jobs

Simplify's Take

What believers are saying

  • Shearer's Foods is investing $106 million in facility upgrades in Moraine.
  • The acquisition by Clayton, Dubilier & Rice could provide strategic growth opportunities.
  • Rising demand for healthier snacks aligns with Shearer's product offerings.

What critics are saying

  • Closure of Lubbock facility indicates potential vulnerabilities in customer demand.
  • Ongoing class action lawsuit could lead to financial and reputational damage.
  • Increased competition from health-focused brands may erode Shearer's market share.

What makes Shearers Foods unique

  • Shearer's Foods offers a wide range of gluten-free and non-GMO snacks.
  • The company produces both conventional and organic salty snacks in various flavors.
  • Shearer's Foods is a leading private label supplier in North America.

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