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Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Restaurant Manager

Food & Beverage Operations ManagementPosted on Nov 5
Full-timeBronx, NY, USA

About the Job

Requirements

  • A valid driver’s license and a reliable personal vehicle available for work use are required.
  • One to three or more years of restaurant or retail management experience is required.
  • The candidate must be able to lead in a fast-paced environment.
  • Strong leadership, coaching, and communication skills are required.
  • The candidate must have a passion for guest service and team development.

Responsibilities

  • Lead day-to-day cafe operations while ensuring a consistently warm and welcoming guest experience.
  • Uphold food quality, safety, and service standards.
  • Ensure compliance with company policies and local, state, and federal regulations.
  • Hire, train, coach, and develop the cafe team.
  • Foster a people-first culture built on respect, teamwork, and growth.
  • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance.
  • Drive sales, labor efficiency, and cost controls to meet business goals.
  • Support financial performance through planning, execution, and accountability.
  • Protect company assets and maintain strong operational controls.
  • Represent the brand within the local community.
  • Support cafe marketing initiatives and guest engagement efforts.
  • Live the mission of serving food with purpose every day.

Desired Qualifications

  • ServSafe Food certification is a plus; training is provided.

About the Company

Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Doherty Enterprises runs restaurant locations and develops original dining concepts for guests across casual, fast-casual and specialty dining. Its teams manage kitchens and guest service at restaurant locations, while original concepts use menus and formats developed in-house. Guests purchase meals for dine-in, takeout and delivery through its restaurants and ordering channels, the core sales model across its food-service operations. The portfolio spans neighborhood grills, bakery cafes, quick-service burgers, Mexican dishes, Japanese ramen and Irish pub fare. Founded in 1985 with a group of Roy Rogers restaurants, Doherty Enterprises is headquartered in Allendale, New Jersey.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Allendale, NJ
Founded
1985

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