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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Staff - Line Cook

Culinary & Kitchen ProductionPosted on Nov 9
Part-timeVista, CA, USA$16.90 - $20In-person

About the Job

Requirements

  • Must have at least 1 year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting experience.
  • If the experience requirements are not met, the position can begin as a dishwasher and/or prep cook at entry level with career-growth potential.
  • ServSafe training certification is required before working on the line; Cinépolis may provide the training and certification.
  • Proficiency in kitchen operations and execution is required.
  • Must have working knowledge of U.S. measurements, weight, and volume.
  • Must be able to follow instructions for the safe use of chemical and cleaning materials.
  • Must be able to work effectively with supervisors and coworkers with minimal supervision.
  • Must be able to meet deadlines and manage time.
  • Must be able to stand for extended periods.
  • Must be able to walk, lift, twist, bend, reach, and frequently handle food products.
  • Must be able to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Must be able to handle difficult and stressful situations positively.
  • Must be available for flexible working hours, including holidays and weekends.
  • Must be able to walk, bend, and stand for periods of time; frequently use hands to finger, handle, or feel and reach with hands and arms; occasionally lift or move up to 10 pounds; and occasionally lift 25 to 50 pounds with assistance.

Responsibilities

  • Prepare menu items accurately and promptly when ordered through the point-of-sale system.
  • Make only items ordered through the point-of-sale system.
  • Accommodate special guest requests when possible, with management approval.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Cook menu items with the kitchen staff so food is served simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, dating food labels, preventing cross-contamination, washing hands, and using correct tools and surfaces.
  • Wash dishes and clean the work area during and at the end of shifts.
  • Stock kitchen areas with dry products and preparation materials, and restock dry goods throughout and at the end of shifts.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain waste logs for discarded items, including expired food and incorrectly prepared or returned dishes.
  • Keep the supervisor and Kitchen Manager updated on inventory levels.
  • Work safely, including using cutting gloves, seeking assistance when moving heavy items, and staying hydrated in heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in trainings and meetings.
  • Perform other duties as assigned.

Desired Qualifications

  • Culinary training is preferred.
  • Bilingual ability in Spanish and English is a plus, but is not required.

About the Company

Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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