Sous Chef

Job Description

This is your chance to be part of something new.

Mercure Brisbane Spring Hill has entered an exciting new chapter, and we’re looking for a passionate Sous Chef to join our kitchen team and be part of the journey.

Following an extensive transformation of the hotel, we’ve recently launched Parklands Social: NY Deli & Grill - our brand new signature restaurant and bar, inspired by the golden age of New York’s social clubs and brought to life with quality Queensland produce, bold flavours and a relaxed, welcoming approach to dining.

Now, we’re looking for a talented Sous Chef who is ready to make their mark.

About the role

Reporting to our Executive Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the team to deliver consistently exceptional food across Parklands Social, hotel operations and events.

This is a hands-on leadership role for someone who loves being in the kitchen, enjoys developing people and takes genuine pride in what comes out of the pass.

You’ll be responsible for:

• Supporting the Executive Chef with the smooth and successful operation of the kitchen
• Leading, motivating and developing our kitchen team across daily operations and service
• Ensuring consistently high standards of food quality, presentation and preparation
• Working closely with the team to deliver the Parklands Social menu and maintain its food philosophy
• Assisting with menu development, specials and new ideas as the restaurant continues to evolve
• Managing mise en place and ensuring the kitchen is fully prepared for each service
• Supporting stock management, ordering, food cost control and minimising wastage
• Ensuring food safety, hygiene and WHS standards are consistently maintained
• Working collaboratively with our Food & Beverage team to create a seamless guest experience
• Supporting the Executive Chef with training, coaching and developing our kitchen team
• Stepping up and taking ownership of the kitchen in the absence of the Executive Chef

Qualifications

About you

We’re looking for someone who:

• Has previous experience as a Sous Chef or in a senior Chef role
• Has strong technical culinary skills and a genuine passion for food
• Is confident leading and developing a kitchen team
• Thrives in a fast-paced hospitality environment
• Takes pride in consistency, quality and presentation
• Has a strong understanding of food safety and kitchen hygiene
• Understands the importance of food cost, stock control and minimising waste
• Is organised, calm under pressure and leads by example
• Enjoys contributing ideas and being part of something that is still evolving
• Brings a positive attitude, strong work ethic and plenty of personality to the kitchen

Additional Information

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. With 5400+ Hotels across 110+ countries, the opportunities are endless! 

• Learn your Way - Access to our Accor Academy so you can learn while you earn! 
• Work Your Way - Flexibility to ensure a work life balance! 
• Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation worldwide 
• Accor's refer-a-friend bonus 
• Accor's Parental Leave Scheme 
• Access to our Employee Assistance Program 

#workyourwaytoleadership #accorcareers #accorlivelimitless #accorhotels #itsgoodtobeus #benefitsyourway 

If you’re ready for your next challenge and want the opportunity to help shape a brand-new dining destination, we’d love to hear from you.

Come and be part of the next chapter at Mercure Brisbane Spring Hill.