Chef De Partie - Lebanese Restaurant

Job Description

• Prepare and cook authentic Lebanese and Middle Eastern dishes according to approved recipes and established standards.

• Ensure the consistent quality, taste, freshness, and presentation of all food items.

• Prepare Lebanese specialties, including mezze, salads, grilled meats, kebabs, marinades, and other assigned menu items.

• Follow standardized recipes, portion controls, and plating guidelines.

• Assist in developing new dishes, seasonal menus, and daily specials under the guidance of the Head Chef.

• Manage the daily operations of the assigned kitchen section and ensure readiness before each service.

• Coordinate with other kitchen sections to ensure timely and efficient food preparation.

• Ensure all orders are prepared and served within the required time while maintaining quality standards.

• Monitor mise en place and ensure adequate stock levels throughout the service.

• Maintain the highest standards of personal hygiene, food safety, and kitchen cleanliness.

• Ensure compliance with HACCP requirements and hotel food safety procedures.

• Monitor food storage temperatures, labeling, expiry dates, and stock rotation using FIFO principles.

• Prevent cross-contamination and ensure the safe handling of raw and cooked food.

• Ensure all kitchen equipment, utensils, and workstations are cleaned and sanitized properly.

• Report any food safety concerns, equipment defects, or maintenance requirements promptly.

• Ensure all dishes meet the restaurant's quality, presentation, and consistency standards.

• Maintain the authenticity of Lebanese cuisine while following the restaurant's approved recipes.

• Accommodate special dietary requirements and food allergies in coordination with the culinary team.

Qualifications

• Previous experience in a similar kitchen position, preferably in Lebanese or Middle Eastern cuisine.

• Strong knowledge of Lebanese culinary traditions, ingredients, spices, marinades, and cooking techniques.

• Good understanding of food safety, HACCP, and kitchen hygiene standards.

• Ability to lead a team, work under pressure, and maintain high standards during busy operations.

• Strong organizational, communication, and time-management skills.

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits