C

Chuck E. Cheese

Family dining and kid-focused entertainment

Assistant Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeGoldsboro, NC, USANo salary listedIn-person

About the Job

Requirements

  • Must be able to work 40 hours a week.
  • Must have a high-school diploma or GED.
  • Must be at least 21 years of age, unless RVP approval permits hiring at the age allowed by local law for selling, ringing up, checking identification and serving alcohol.
  • Must have at least one year of experience managing people, preferably in food service, or at least six months of experience as an Opening Coordinator.
  • Must be able to lift or carry objects weighing 0–50 pounds during a scheduled shift.
  • Must be able to stand, bend, kneel, reach, push or pull, walk and squat during a scheduled shift.
  • Must be able to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to non-weather-related wet, humid, extreme heat and extreme cold conditions.

Responsibilities

  • Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards.
  • Build sales and maximize profits by recruiting, training, developing and motivating the team to meet company and guest expectations.
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean and run environment.
  • Understand cost-control procedures, inventory, financials and labor management.
  • Take ownership of an Area of Impact in one of four areas and, over time, complete a rotation in each area.
  • Kitchen: manage product ordering, food safety, scheduling and cleanliness; oversee pizza dough preparation from scratch; and cook pizza and other menu items.
  • Sales: oversee the Cashier, Salad Bar and Gift Shop; monitor sales results, including upselling and suggestive-selling programs; manage merchandise inventory, ordering, execution and profitability; and oversee Salad Bar quality assurance and preparation procedures.
  • Showroom: lead birthday-party execution and planning, maximize party bookings and guest satisfaction, and optimize showroom seating.
  • Gameroom: partner with the Technical Manager to maintain games and restaurant equipment in top condition with minimal downtime; analyze gameplay data and ticket payouts; and keep the gameroom and surrounding areas clean and guest-ready.

Desired Qualifications

  • Preferably have people-management experience in the food service industry.

About the Company

Chuck E. Cheese

Family dining and kid-focused entertainment

Chuck E. Cheese runs family dining and entertainment venues with pizza, arcade games, and live entertainment for kids. It operates a broad network of franchised locations—605 Chuck E. Cheese’s stores in 47 states and 14 countries, plus 149 Peter Piper Pizza locations—focusing on a consistent guest experience. The brand differentiates itself with its long-standing family-friendly promise, large footprint, and a setup that combines dining with active entertainment. Its goal is to deliver a safe, enjoyable, and value-driven outing that makes families want to return.

Company size
5,001-10,000
Company stage
Debt Financing
Total funding
$625M
Headquarters
Irving, TX
Founded
1977

Recently Posted Jobs

Explore more opportunities at Chuck E. Cheese

See more jobs