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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeWellington, New ZealandIn-person

About the Job

Requirements

  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively and collectively as part of a team.
  • Certificate in Cookery.
  • Flexibility to work across a 7-day roster, including morning and evening shifts.
  • Relevant experience and qualifications.
  • Eligibility to work in New Zealand.

Responsibilities

  • Work closely with the Head Chef and Sous Chefs to supervise daily kitchen operations.
  • Take responsibility for the assigned section, ensuring high-quality food preparation, presentation, and service.
  • Maintain strict food safety, hygiene, and health and safety standards.
  • Lead and supervise junior kitchen team members, setting a positive and professional example.
  • Delegate tasks effectively to meet service requirements.
  • Coordinate menu preparation and ensure adequate supplies are available for service.
  • Monitor food quality throughout preparation and presentation.
  • Prepare and present menu items creatively and consistently while adhering to cost margins.
  • Maintain stock control, including stock rotation and waste minimisation.
  • Ensure food is stored and handled in accordance with food health and hygiene regulations.
  • Keep work areas, equipment, and the assigned section clean, organised, and compliant.
  • Monitor daily food and product requirements and communicate needs to senior kitchen leadership in advance.
  • Support the training and development of junior kitchen team members.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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