Full-Time

Bartender

Square One Concepts

Square One Concepts

Restaurant concepts and entertainment

No salary listed

Scottsdale, AZ, USA

In Person

Category
Food Service & Hospitality (1)
Requirements
  • Extensive knowledge of alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines, with familiarity with current industry trends and mixology techniques.
  • Ability to provide exceptional customer service with strong interpersonal, communication, and problem-solving abilities.
  • Meticulous attention to detail for accurate drink recipes and presentation.
  • Ability to handle multiple tasks and prioritize effectively in a fast-paced environment.
  • Ability to work collaboratively with a diverse team and support fellow team members.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Valid Food Handlers Certification.
  • Alcohol service licensing or certification.
  • Ability to learn bar or restaurant cash-register software, including Aloha, HotSchedules, and Paylocity.
  • At least 21 years of age.
  • Minimum one year of bartending experience in a high-volume restaurant or bar setting.
  • Ability to stand for prolonged periods while preparing drinks.
  • Ability to complete orders quickly and accurately.
  • Ability to lift at least 15 pounds.
Responsibilities
  • Prepare and serve a wide variety of alcoholic and non-alcoholic beverages according to established recipes and presentation standards, including cocktails, mixed drinks, beers, wines, and specialty beverages.
  • Engage with guests professionally, provide recommendations, answer menu questions, and ensure guest satisfaction.
  • Maintain thorough knowledge of the beverage menu, including ingredients, flavors, pairing suggestions, current industry trends, and draft beer selections.
  • Take and process drink orders from guests and servers, accurately recording orders in the point-of-sale system and accommodating special requests or dietary restrictions.
  • Prepare visually appealing, well-balanced beverages using appropriate garnishes and glassware.
  • Maintain cleanliness and organization behind the bar, including bar tools, glassware, and workstations, while following beverage storage, handling, health, and safety procedures.
  • Handle cash transactions, process payments, provide change, maintain an organized cash drawer, and report discrepancies or issues.
  • Collaborate with servers, kitchen staff, and managers to ensure smooth service.
  • Assist with restocking supplies, cleaning duties, and supporting fellow team members as needed.
  • Follow safety and sanitation procedures and comply with liquor laws, regulations, and company policies for responsible alcohol service.
  • Perform other related duties as assigned.

Square One Concepts develops and operates restaurant and nightlife brands across several U.S. markets. Its portfolio includes taverns, steakhouses, burger concepts, neighborhood restaurants and entertainment-oriented venues, each with a distinct menu and atmosphere. Teams support culinary work, bars, events, guest service, marketing and multi-unit operations. Square One is a hospitality group rather than a single restaurant chain, using centralized development and management capabilities to run a varied collection of consumer concepts.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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