H

Hood

Produces fresh dairy products since 1846

Lab Technician

Inspection & TestConfirmed live in the last 24 hours
Full-timeBatavia, NY, USA$29.83 - $31.26

About the Job

Requirements

  • Prior experience in food manufacturing.
  • Knowledge of food microbiology, chemistry, dairy standards, and clean-in-place sanitation.
  • Intermediate computer skills, including Word and Excel.
  • Ability to communicate effectively and work well with others.
  • Ability to work independently and handle multiple tasks.
  • Ability to move throughout the facility, including office, production, warehouse, and exterior areas.
  • Ability to work at heights greater than 40 feet while operating a powered industrial truck.
  • Ability to wear the personal protective equipment required for the job.
  • Ability to stand and/or sit continuously and perform job functions for a full shift with a meal break.
  • Ability to perform physical activities including bending, stooping, kneeling, reaching, twisting, lifting, pushing, pulling, climbing, balancing, crouching, handling, and moving items up to 50 pounds without assistance, and objects over 50 pounds with reasonable accommodations.
  • Visual acuity, corrected as needed, to perform job functions.

Responsibilities

  • Perform laboratory testing to meet requirements in PMO, Standard Methods for the Dairy Industry, and FDA 2400 methods.
  • Pull, log, and test finished-product and processing samples required for each product.
  • Sample incoming raw materials and packaging to determine whether supplier loads are acceptable.
  • Audit clean-in-place chemical concentrations and ensure compliance with company specifications.
  • Prepare media and laboratory controls, including pour plates and buffer water.
  • Operate the autoclave to sterilize plates and equipment, ensuring sterility tests are accurate.
  • Assist with laboratory equipment preventive maintenance, including weekly cleaning of Micro Luminescence Systems with caustic, biweekly autoclave draining and cleaning, and changing fluid standards and cryoscopy filters.
  • Inoculate batch tanks with enzyme and vitamins and record usage in the relevant logs.
  • Clean and review incubator and cooler racking systems daily to prepare for shelf-life testing.
  • Conduct environmental testing in and around the plant, including swabbing, air plating, and water sampling.
  • Verify that plant equipment meets sanitation requirements before startup.
  • Perform tasks related to the food safety and quality of company products.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

Recently Posted Jobs

Explore more opportunities at Hood

See more jobs