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All Accor

Global hotel management, franchising, loyalty program

Assistant Pastry 2

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeSan Francisco, CA, USA$39.47 /hrIn-person

About the Job

Requirements

  • Previous experience in the culinary field is required.
  • A diploma certification in a culinary discipline is an asset.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs while remaining calm and courteous.
  • Ability to stand and walk throughout the shift; frequently lift and carry up to 30 pounds; occasionally kneel, push, pull, and ascend or descend ladders, stairs, and ramps.
  • Must have proof of eligibility to work in the United States.

Responsibilities

  • Offer professional, friendly, and proactive guest service while supporting fellow colleagues.
  • Help coordinate production for banquet and restaurant functions.
  • Prepare and decorate pastries according to supervisor instructions.
  • Adjust thermostat controls to regulate ovens, broilers, grills, roasters, and steam kettles.
  • Measure and mix ingredients according to recipes using kitchen utensils and equipment, including blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries.
  • Observe and test food while cooking to determine whether it is cooked and meets quality standards.
  • Peel, cut, and slice fruits according to recipes.
  • Maintain the working area in a clean and sanitary manner.
  • Maintain full knowledge of menu items, daily features, and promotions.
  • Ensure the cleanliness and maintenance of work areas, utensils, and equipment.
  • Follow kitchen policies, procedures, and service standards.
  • Follow safety and sanitation policies when handling food and beverages.
  • Perform other duties as assigned.

Desired Qualifications

  • Strong interpersonal and problem-solving abilities.
  • Highly responsible and reliable.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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