Culinary Supervisor Team Dining

LEGENDS GLOBAL

Legends Global is the premier partnertothe world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The LegendsGlobal culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.Join us!

THE ROLE

The Culinary Supervisor reports to theExecutive and ExecutiveSous Chefs andis responsibleforcoordinatingthe day-to-day operations oftheassigned area.Opening in the 2026 NFL season, The New Highmark Stadium will become the new home of the Buffalo Bills. As the largest construction project in Western New York history, this stadium will havestate-of-the-arttechnology that will enhance the fan experience. Join us as we remember the past, while looking forward to the future.

ESSENTIAL DUTES AND RESPONSIBILITIES

• Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.Report back to Chefs daily on progress and needs.

• Leads a team with respect and commitment to exceeding guest expectations daily.

• Performs daily uniform checks with staff and help Chefs tomaintainstandards in the kitchen.

• Ensures assigned staffpreparefood items bycomplying withportionsize, quality standards, departmental rules,policiesand procedures.

• MaintainsHACCP standards ensuring a high-quality level of food, food temperatures, rotation of product,cleanlinessand sanitation standards.

• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls,floorsand drains.

• Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operablecondition,and reports issues to the Chefs.

• Identifiesand stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.

• Participate in inventory monthly fordepartmentof responsibility.

• Participates as a team player with specific responsibilities, as related to preparation, excellentservice,and delivery ofproducts.

• Adhere to the Legends Uniform and Grooming guidelines.

• Other duties as assigned.

QUALIFICATIONS 

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, 

skill, and/or abilityrequired. Reasonableaccommodationmay be made to enable individuals with disabilities to perform the essential functions.

• ServSafeFood Manager certification,required.

• All applicants must be at least 18 years of age.

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.

• Extensive knowledge of food and beverage menu, specials and services offered.

• Ability to multi-task in a fast paced, team orientated setting.

• Ability to read, speak and write in English.

• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

• Must have the ability to lift, push, and pullapproximately 50lbs.

• Mustbe able to stand or walk forlong periodsof time.

• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays including all games and major stadium and catering events.

• Must be able to work extended hours due to business requirements including late nights,weekends,and holidays.

• Practice safe work habits, follow all safetypolicies and proceduresand regulations, complete company-wide safetytrainingandadditionaljob specific safety training.

• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays including all games and major stadium and catering events.

COMPENSATION

Competitive salaryof $20-25/hourcommensuratewith experience.

WORKING CONDITIONS

Location:New Highmark Stadium in Orchard Park, NY

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonableaccommodationmay be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift/move/maneuver up to 50 lbs. 

• Constant standing, walking, bending, reaching and repetitive motions. 

• Ability to work in all weather conditions. 

• Exposuretoloud noises (i.e., fireworks, voices, and audio systems), flashing lights, and extreme heat/cold.