Food and Beverage Manager
Drury Hotels
Food and Beverage Manager
Drury Hotels
Runs value-focused hotels for travelers
Property Location:
#10 Carolina Point Parkway - Greenville, South Carolina 29607Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
Retirement - Company-matched 401(k)
Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025
Incentives - Quarterly bonuses (we succeed together!) based on hotel results
Incentives - This position is eligible for a semi-annual bonus based on hotel and company performance
WHAT YOU WILL DO
Expect to be appreciated for who you are and recognized for what you do. Smiles included. As part of Drury Hotels' Operations Leadership Team, you will:
Provide leadership and oversight of all Food & Beverage operations, including our complimentary hot breakfast, 5:30 Kickback®, and Kitchen + Bar.
Ensure exceptional guest experiences by maintaining high standards of food quality, service, cleanliness, and operational excellence.
Recruit, train, develop, and coach team members to achieve success while fostering a positive and engaging work environment.
Manage inventory, ordering, scheduling, and cost controls to drive profitability and operational efficiency.
Role model quality assurance, food safety, and brand standards while consistently meeting or exceeding performance goals.
WHAT WE EXPECT OF YOU
Passion for serving others and exceeding guest expectations.
Bachelor's degree in Hospitality, Business, Culinary Management, or a related field preferred.
Minimum of one year of leadership or supervisory experience with demonstrated success in Food & Beverage, restaurant, hospitality, or hotel operations.
Knowledge of food safety, sanitation, inventory management, and cost control practices.
Ability to lead and motivate teams in a fast-paced, guest-focused environment.
Runs value-focused hotels for travelers
Drury Hotels runs U.S. hotels for business and leisure travelers through its Drury Inn, Drury Plaza and Pear Tree Inn brands. Its portfolio ranges from price-conscious lodging to upscale hotels with enhanced meeting space for business groups and leisure guests. Drury Plaza properties include deluxe rooms and two-room suites with on-site dining, while Pear Tree Inn targets travelers seeking lower room prices. Travelers reserve stays through the company website and smartphone app, and group bookings combine rooms with meeting space and catering options. Drury Hotels Company, LLC began with a hotel in Sikeston, Missouri in 1973 and is headquartered in St. Louis, Missouri.
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