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Oliver & Bonacini Hospitality

Restaurants, events and catering

Bartender - Key Position

Part-TimeUpdated on 10/23/2026
CA$17.60 - CA$18.50/hr+ Gratuities
Junior
Toronto, ON, Canada
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • At least 6 months to 1 year of proven bartender experience.
  • A valid SmartServe Certification is required.
  • Knowledge of wine, beer, and cocktails is required.
  • Applicants must be legally eligible to work in Canada.
  • Applicants must have open availability for weekends, evenings, and holidays as needed, and be open to working lunch/brunch and dinner doubles within a minimum of three weekly shifts.
  • Applicants must be able to stand for long periods and lift and move beer kegs, liquor, and wine boxes.
  • Strong oral and written communication skills are required.
  • Applicants must be able to multitask.
Responsibilities
  • Welcome each guest warmly and enthusiastically to create a positive first impression.
  • Maintain situational awareness and proactively offer assistance to guests as needed.
  • Use in-depth menu knowledge to provide informed recommendations.
  • Share relevant information with guests using working knowledge of cocktails, wine, and beer.
  • Create memorable guest experiences that encourage repeat visits and guest loyalty.
  • Accurately and orderly maintain guest tabs, place orders, and prepare guests prior to food service.
  • Accommodate special requests and celebrations while taking food preferences and allergies seriously.
  • Work collaboratively and communicate respectfully with staff and managers to support smooth service.
  • Move efficiently throughout the restaurant with urgency and focus.
  • Monitor and maintain beer keg and liquor levels, conduct inventory, and assist managers with inventory ordering.
  • Perform other duties as assigned or required.
Desired Qualifications
  • WSET is preferred but not required.
  • A passion for food, beverage, and customer service is desirable.

About the company

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Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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