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Four Seasons

Luxury hotel management with branded residences

Plancha Host

Dining, Bar & Counter ServicePosted on Nov 9
Part-timeOrlando, FL, USANo salary listed

About the Job

Requirements

  • Prior experience working in Food & Beverage or in a golf setting.
  • Must be able to thrive in a fast-paced environment with a large team.
  • Must have a sincere willingness to provide service to residents, guests, and peers.
  • Must have good organizational skills and the ability to work independently.
  • Must be able to function well under pressure, set priorities, and adjust to changing conditions.
  • Must have a high work ethic and a sense of responsibility for the role.
  • Must be fluent in English and possess legal work authorization in the United States.
  • Must have a flexible schedule and be able to work weekends and holidays.
  • Must be able to work at least 3 shifts per week, with availability Sun-Tues.

Responsibilities

  • Provide an enjoyable, expertly served beverage or dining experience that conforms to Four Seasons standards for quality, professionalism, and friendliness.
  • Oversee and maintain proper flow of goods to maximize sales performance.
  • Maintain the reception area and entrance, including stocking and cleanliness.
  • Assist department managers with training new employees as requested.
  • Retain assigned wardrobe in accordance with established standards and uniform guidelines.
  • Work efficiently and professionally while maintaining a positive attitude and delivering superior guest service.
  • Perform assigned duties as detailed in opening, afternoon, and closing checklists.
  • Distribute server slips (guest notes) and promptly communicate updates to servers and management.
  • Check the blocking sheet to identify regular and VIP guests.
  • Use OpenTable to take reservations and check current or future reservations, ensuring accuracy when entering data.
  • Answer calls promptly to maximize restaurant capacity.
  • Try to accommodate regulars and reservation requests from concierges.
  • Utilize all tables to achieve higher guest turnover.
  • Work closely with concierges and other agents to increase guest satisfaction.
  • Assume operational responsibilities relating to the reception desk.
  • Complete administrative duties competently, efficiently, thoroughly, and in a timely manner.
  • Update operational telephone numbers as needed.
  • Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
  • Attend training sessions and read training notes to improve knowledge.
  • Give managers constant feedback regarding guest satisfaction.
  • Know and follow Four Seasons emergency procedures and policies detailed in the employee handbook.
  • Know the geographical layout of the operation and the locations of operational equipment.
  • Clear and reset tables as needed.
  • Complete other tasks assigned by management.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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