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Four Seasons

Luxury hotel management with branded residences

Bakery Commis

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeKyoto, JapanNo salary listedIn-person

About the Job

Requirements

  • Successful candidates must possess legal work authorization for Japan.

Responsibilities

  • Prepare a variety of breads and bakery items for the hotel's restaurant, primarily for breakfast service.
  • Produce bakery products for retail and takeaway sales.
  • Develop seasonal offerings and new bakery products.
  • Maintain the highest standards of food safety, hygiene, and sanitation.
  • Manage ordering and inventory of ingredients and related supplies.
  • Ensure a clean, organized, and safe work environment.
  • Perform other duties as assigned within the Bakery operation.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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