Hana Group

Pan-Asian prepared meals for retailers

Chef Manager - Sushi

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeShrewsbury, UKIn-person

About the Job

Requirements

Candidates should be enthusiastic and energetic, demonstrate initiative, and have a flexible, positive attitude.
Candidates should be willing to help customers and maintain high standards while working independently or as part of a team.
Candidates should be experienced in leading people and able to build confidence and capability within a team.
Candidates should be able to work in a fast-paced environment and lead by example.
Candidates should take pride in their work and continually seek improvement and learning.
Candidates should understand food safety and health and safety regulations and be able to follow brand standards and company policies.
Candidates must have reliable transportation for early-morning commutes.
Candidates should be highly organised, focus on forward planning, and be able to multitask.
Candidates should be able to prepare fresh ingredients by hand, including meat and raw fish.
Candidates should accurately label products and comply with food safety and allergen requirements.
Candidates should be able to start early; some shifts begin at 6:00 a.m.

Responsibilities

Lead the team and be accountable for the kiosk and its operations.
Maintain audit standards for food safety and health and safety compliance, meeting Environmental Health Officer expectations.
Ensure the team maintains cleanliness and food safety standards on site to provide a safe environment for customers, clients, and staff.
Prepare fresh ingredients by hand, including meat and raw fish, during each shift.
Label products accurately and ensure compliance with food safety and allergen requirements each shift.

Desired Qualifications

A Level 2 Food Safety certificate, HACCP, allergen training, and COSHH knowledge are desirable but not essential; full training will be provided.

Job Description

Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Shrewsbury. Retail Park, Hereford Rd, Meole Brace, Shrewsbury SY3 9NB

Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high-quality and sustainable food products

And have:

Experience in leading people, who can build confidence and capability in your team enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And can:

Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6:00am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.

Additional Information

In return we offer you

Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.

Up to £15.00 per hour DOE
Paid every two weeks (fortnightly)
No late evenings
Free lunch when on shift
Extra day holiday during the month of your Birthday
‘A Day for you’ an extra day of holiday just because you deserve it!
Monthly bonus when teams the KPI’s are achieved
Ongoing training throughout the year
Free onsite parking in most locations
Cycle to work scheme
Make a difference fund
Free uniform
Stable working environment
Career opportunities both in UK and Globally.
Plus 28 days holiday (Pro rotated and increasing with LOS)
Pension.

Compensation: 13.61 to 15 (GBP) (HOURLY)

About the Company

Hana Group

Pan-Asian prepared meals for retailers

Hana Group provides ready-to-eat Pan-Asian meals through in-store shop-in-shop kiosks in partnership with retailers. Its offerings include fresh sushi, wok dishes, and poké bowls prepared by live show-cooking chefs inside stores, supported by central kitchens. It differentiates itself with a multi-brand portfolio (Sushi Gourmet, Mai Sushi, Genji, Poké Lé Lé) tailored to retailers and markets, plus a strategy of acquisitions and major partnerships with retailers like Whole Foods, Carrefour, Costco, and Walmart. The goal is to make restaurant-quality, fresh Pan-Asian meals convenient and widely available in grocery and wholesale channels, expanding globally through organic growth and investments.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Levallois-Perret, France
Founded: 2012

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