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Smithfield Foods

Produces packaged meats and pork products

Reliability Engineer

Mechanical Maintenance and Reliability EngineeringPosted on Nov 11
Full-timeTar Heel, NC, USANo salary listed

About the Job

Requirements

  • A bachelor's degree from a regionally accredited four-year college or university in Engineering or a related field, plus at least two years of experience, or an equivalent combination of education and experience, is required.
  • Apply sound engineering principles to operational and design issues.
  • Communicate technical ideas and concepts effectively.
  • Be proficient in the Microsoft Office Suite.
  • Travel to other locations 50% of the time.
  • Work in a plant environment that may include wet or humid conditions, extreme cold and heat, moving mechanical parts, fumes or airborne particles, and chemicals.

Responsibilities

  • Coordinate and implement standardized maintenance and reliability strategies for equipment across plants.
  • Deploy company engineering best practices for maintenance management and reliability engineering.
  • Standardize preventive and predictive maintenance tasks and repair techniques across facilities.
  • Train and coach plant reliability personnel on key performance indicators; evaluate and adjust training programs to address skill gaps and promote continuous development.
  • Oversee reliability elements including asset health, criticality analysis, root cause analysis, and preventive maintenance.
  • Identify and address root causes of equipment failures, working with teams to reduce maintenance needs and improve reliability.
  • Identify cost-saving opportunities through improved equipment reliability and extended parts life.
  • Use computerized maintenance management systems and SAP for reliability data analysis and to forecast equipment cost of ownership.
  • Share best practices, root cause solutions, and process improvements to support operational consistency and enhance equipment performance.

Desired Qualifications

  • Knowledge of engineering principles and techniques related to food processing and the meat industry.
  • Proficiency in SAP and computerized maintenance management systems.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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