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Davidson Hospitality Group

Hospitality management focused on value creation

Line Cook

Culinary & Kitchen ProductionUpdated on Nov 5
Full-timeAlta, UT, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Previous experience as a Line Cook or in a similar role is required.
  • Knowledge of culinary techniques and ingredients is required.
  • Ability to work in a fast-paced environment is required.
  • Strong communication and interpersonal skills are required.
  • Ability to work independently and as part of a team is required.
  • Ability to stand for extended periods of time is required.
  • Willingness to learn and take direction from senior chefs is required.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Prepare and cook a variety of dishes with precision and attention to detail.
  • Collaborate with the culinary team to develop new menu items and specials.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Ensure food quality and presentation meet standards.
  • Follow recipes and cooking techniques to consistently deliver meals.
  • Adhere to food safety and sanitation regulations.
  • Work in a fast-paced environment while maintaining composure and efficiency.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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