Pastry Cook
About the job
- A high school diploma or equivalent is required.
- Ability to arrive at work on time and when scheduled.
- Flexibility concerning scheduling needs and requirements.
- Valid and legal work authorization in the United States is required.
- Additional language ability is preferred.
- Plan, prepare, set up, and prepare quality products in all areas of the pastry and bake shop, including pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, and displays or centerpieces, in accordance with departmental quality standards and specifications.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
- Prepare food of consistent quality following recipe cards.
- Date all food containers and rotate them according to standard operating procedures.
- Practice safety standards at all times.
- Bake or prepare orders as requested, including special requests.
- Start food items that are prepared ahead of time, ensuring quantities do not exceed estimated needs.
- Practice sanitation standards and ensure perishables are kept at proper temperatures.
- Properly portion all items on the assigned station.
- Control food waste, loss, and usage according to standard operating procedures; assist in creating plans and actions to correct food-cost problems.
- Check pars for shift use, determine necessary preparation, freezer pull, and line setup, note out-of-stock items or possible shortages, and assist in keeping the buffet stocked.
- Assist with preparing vegetables and condiments for the next shift as required.
- Return unused food items to designated storage areas for the next shift, covering and dating all perishables.
- Carry out reasonable requests from management within the associate's capabilities.
- Additional language ability is preferred.
About the company
AT&T Hotel & Conference Center runs a hotel, meeting venue and restaurants for business travelers, academic groups and visitors to Austin. On the University of Texas at Austin campus, the property hosts conferences and workshops alongside weddings, fundraisers and other private events. Guests book overnight stays, while event organizers reserve meeting rooms and ballrooms and arrange catering; its restaurants also serve people visiting the campus and surrounding neighborhood. Owned by the university and managed by FLIK Hospitality, part of Compass Group, the hotel combines a campus setting with commercial hospitality operations. Founded in 2008, the hotel is headquartered in Austin, Texas.
Company Size
201-500
Company Stage
N/A
Total Funding
N/A
Headquarters
Austin, TX
Founded
2008
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Simplify's Take
What believers are saying
- AT&T Hotel bundles meeting revenue: complete packages combine rooms, meals, audiovisual equipment and a dedicated conference manager.
- Austin AT&T Hotel full-time Front Desk Agents receive 13 paid holidays after 90 days of employment.
- AT&T Hotel includes paid daily breaks and free uniform care for full-time and part-time associates.
What critics are saying
- AT&T Hotel faces late cancellations: direct bookings allow fee-free cancellation until 24 hours before arrival; special-event rules vary.
- Austin AT&T Hotel's full-time Bellperson requires daily morning and evening availability; typical shifts run 7am-3pm or 2-10:30pm.
- Overnight availability is required: Austin AT&T Hotel's full-time Night Auditor must be available 11pm-7am.
What makes AT&T Hotel & Conference Center unique
- AT&T Hotel tracks kitchen waste: Compass Group's Waste Not 2.0 program monitors efforts to reduce discarded food.
- AT&T Hotel adjusts room temperatures to occupancy: guest-room motion detectors recognize whether someone is present.
- AT&T Hotel extends dining across campus: its Moontower Cafe operates across Whitis Avenue in Rowling Hall.
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