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Hello Fresh

Meal-kit delivery service with subscriptions

Refrigeration Technician

HVAC & Building SystemsUpdated on Nov 11
Full-timeNewark, NJ, USA

About the Job

Requirements

  • Four to six years of experience with refrigeration repair and maintenance in an industrial setting.
  • Advanced understanding of rack system refrigeration and associated equipment.
  • Experience repairing and maintaining glycol systems, heat exchangers, HVAC, and water chiller systems.
  • Experience with electrical systems, including single- and three-phase motor systems, power distribution, and low-voltage controls, with the ability to troubleshoot to the component level.
  • Current Environmental Protection Agency Section 608 certification.
  • All regulatory licenses required by local municipalities to work in industrial refrigeration.
  • Ability to demonstrate work habits consistent with Good Manufacturing Practices.
  • Ability to conform to Occupational Safety and Health Administration, Process Safety Management, and hazardous materials safety programs and regulations.
  • Understanding of proper handling and recycling procedures for chlorofluorocarbon, hydrochlorofluorocarbon, hydrofluoro-olefin, carbon dioxide, and other industry-standard refrigerants.
  • Ability to safely replace mechanical and electrical components, including motors, motor starters, switches, solenoids, pumps, refrigeration valves, compressors, and auxiliary refrigeration equipment.
  • Experience working with a wide range of networked refrigeration controls platforms.
  • Ability to perform physical tasks including walking, lifting, bending, stooping, climbing ladders, walking on roofs, and working in confined spaces.
  • Basic computer skills.
  • Ability to read and understand drawings, schematics, and diagrams.
  • Ability to travel as necessary, up to 10%, for business purposes.
  • High school diploma or equivalent.

Responsibilities

  • Maintain and operate industrial refrigeration systems, including large rack systems, split systems, blast chillers, cooling towers, and ancillary equipment.
  • Lead and educate personnel on compliance with safety, food safety, and security standards.
  • Perform preventive maintenance and routine inspections on assigned refrigeration and HVAC systems and ancillary equipment as needed.
  • Troubleshoot assigned out-of-service equipment, correct issues, act as an escalation point for lower-level technicians, and escalate issues to leadership or vendors for additional troubleshooting as needed.
  • Document work in the computerized maintenance management system and ticketing systems as appropriate.
  • Mentor maintenance personnel in developing equipment-related skills and knowledge, specializing in refrigeration.
  • Lead root cause analysis of major downtime events.
  • Act as a network resource for technical issues and lead network-wide root cause analysis.
  • Develop maintenance personnel knowledge of intermediate to advanced refrigeration processes, tools, and techniques.
  • Audit maintenance personnel work and provide feedback to improve performance and quality.
  • Audit vendor work and provide leadership with feedback on work quality and service-level agreement performance.
  • Write or modify preventive maintenance procedures to standardize them across the network and increase effectiveness.
  • Repair and perform predictive and preventive maintenance procedures on carbon dioxide and Freon refrigeration systems, including compressors, pumps, fans, heat exchangers, glycol systems, industrial utility systems, motors, and power distribution systems.
  • Give direction or training to entry-level refrigeration technicians on day-to-day operations, inspections and inspection techniques, basic repairs and repair techniques, and conformance to state, local, and company regulations and policies.
  • Perform assigned building project work.

About the Company

Hello Fresh

Meal-kit delivery service with subscriptions

HelloFresh provides meal kits that deliver fresh, pre-portioned ingredients and chef-curated recipes to customers’ doors through a subscription service. Customers choose from a weekly menu of meals and dietary options (vegetarian, low-calorie, family-friendly), select their delivery day, and receive ingredients and step-by-step instructions to cook at home. The service eliminates meal planning and grocery shopping and can be flexibly managed—subscribers can skip weeks or cancel anytime. The company differentiates itself with a broad, customizable menu, focus on fresh produce and sustainable sourcing, and convenience for busy households. Its goal is to make home cooking easy, healthy, and accessible while providing flexible, affordable meal options.

Company size
10,001+
Company stage
IPO
Headquarters
Berlin, Germany
Founded
2011

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