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Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Banquet Captain

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeMiami, FL, USA$15 - $19In-person

About the Job

Requirements

  • Have 2–4 years of food service experience, preferably in banquet service.
  • Have experience in a 4-star or 5-star venue with synchronized service.
  • Have knowledge of wine, beer, cocktails, and spirits.
  • Be able to work under pressure in a fast-paced environment.
  • Have excellent communication skills.

Responsibilities

  • Direct the setup and preparation of banquet rooms for functions, serve and bus tables, and clear and tear down banquet rooms after functions.
  • Lead the performance of hourly banquet food and beverage servers and housemen while assisting the Banquet Manager.
  • Coordinate room setup and food and beverage service to enhance guest satisfaction and maximize revenue.
  • Set up functions by draping tables, setting silverware, folding napkins, preparing drinks, and placing table centerpieces.
  • Serve food by picking it up from the back hall, carrying trays to function locations, and clearing food from tables.
  • Break down functions by bussing tables, putting away dirty linen and centerpieces, and vacuuming.
  • Clean the back hall and organize storerooms.
  • Set up morning or afternoon break stations with coffee, tea, snacks, and beverages.
  • Assist with event room setup according to meal period and table needs.
  • Prepare food and beverages, including condiments and coffee, and keep workstations stocked.
  • Serve food and beverages to guests and take dishes, glasses, silverware, and other items from tables or countertops to the kitchen.
  • Clean and sanitize tables, countertops, and seats after guests finish.
  • Explain menu items, preparation methods, cooking methods, and ingredients.
  • Consider guest special requests and dietary issues.
  • Provide general property information and warmly welcome and farewell guests.
  • Interact professionally with staff and assist other departments with necessary information.
  • Perform a final quality check on food and beverage items before serving guests.
  • Monitor assigned tables for customer satisfaction, quality, and additional service needs.
  • Address guest issues promptly and with high concern.
  • Assist other event and restaurant staff as needed.
  • Maintain awareness of safety issues, including broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons.

Desired Qualifications

  • Have a passion for creating an exceptional experience for all guests.

About the Company

Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Pyramid Global Hospitality focuses on owning and operating hotel assets by combining investment, asset management, and operating services for both branded and non-branded properties across full-service, select-service, and luxury resort segments. Its offerings include traditional hotel management plus co-investment partnerships, using data-driven strategies and innovative tools to boost performance. The company earns revenue from management fees, investment returns, and improved operational efficiency, aiming to deliver higher financial results for hotel owners. What sets Pyramid apart is its agile, entrepreneurial approach and its ability to create value through both hands-on management and shared investment, aligning incentives with owners to maximize profitability.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boston, MA
Founded
Not listed

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