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Farmer's Fridge

Direct-to-consumer healthy meals via smart fridges

Distribution Manager - East

Warehouse & FulfillmentConfirmed live in the last 24 hours
Full-timeBowie, MD, USA

About the Job

Requirements

  • Have 3–5 years of management experience in a distribution, warehouse, logistics, or operations environment.
  • Have experience managing and developing hourly and salaried team members in a fast-paced operational setting.
  • Work effectively in a highly operational, hands-on environment, including spending time in refrigerated coolers at approximately 38°F, and adapt to changing business needs.
  • Review operational metrics, identify gaps, and implement process improvements.
  • Have experience working cross-functionally across operations, logistics, fulfillment, or field teams.
  • Be proficient with Google Workspace and/or Microsoft Office and operational tools such as Slack, Zendesk, Salesforce, Asana, UKG, and NextMove.
  • Have a valid driver's license and the ability to travel between DC, Philadelphia, and Boston as needed.
  • Be able to obtain and maintain airport signatory and restricted badging access.
  • Have a bachelor's degree in a related field.
  • Have strong interpersonal and communication skills to build trust, drive accountability, and navigate difficult conversations effectively.

Responsibilities

  • Lead day-to-day driver, fulfillment, and cross-dock operations across East markets, including oversight of salaried supervisors, hourly drivers, vehicles, daily and weekly scheduling, and end-of-day reporting.
  • Own the full people-management cycle for the distribution team, from phone screen to offer, onboarding, coaching, performance management, corrective action, and terminations, while fostering accountability, safety, and ownership.
  • Lead weekly metric reviews to identify gaps, improve service-level agreements, and make data-driven decisions related to operational efficiency, capacity, and on-time, in-full delivery.
  • Oversee van maintenance and repairs with third-party vendors, and maintain and develop cross-dock processes in alignment with company policies.
  • Develop and iterate on delivery processes, standard operating procedures, training programs, and quarterly bonus requirements, gathering employee feedback to prioritize impactful changes.
  • Partner cross-functionally with Distribution, Logistics, Sales, Production, Data, and Tech teams to solve field issues, align on metrics, and share best practices across markets.
  • Support new market launches by hiring and training team members and leaders, identifying cross-dock and process flow, and ensuring first stocking dates are met.
  • Maintain compliance with state, county, and city regulations related to company assets, including owning the Department of Health inspection process and managing fire safety and zoning requirements.
  • Manage airport signatory and driver badging, track badges for all drivers, keep badging information up to date in Salesforce, and partner with Sales Ops to service new and reopening Fridges.
  • Step into operations when needed, including covering routes, supporting fulfillment workflows and cross-dock operations, or handling other critical operational priorities.

Desired Qualifications

  • Bilingual ability in Spanish is a plus, but is not required.

About the Company

Farmer's Fridge

Direct-to-consumer healthy meals via smart fridges

Farmer's Fridge runs a network of smart fridges that offer fresh, healthy meals and snacks for busy, health-conscious people in high-traffic places like offices, hospitals, and airports. It prepares and packages food in a central kitchen and ships it to its fridges, where customers pay with a credit card to purchase items directly from the unit. The business model is direct-to-consumer through automated retail, with revenue coming from the markup on food sold in the fridges. What makes it different is the combination of on-site automated retail with freshly prepared, centrally produced meals and a focus on corporate wellness and convenient grab-and-go options rather than traditional vending or full-service delivery. The company's goal is to provide convenient access to fresh, healthy meals in convenient locations, supporting healthier choices for busy individuals.

Company size
201-500
Company stage
Series E
Total funding
$111.6M
Headquarters
Chicago, IL
Founded
2013

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