Eataly

Global Italian food hall operator

Bread Baker

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeToronto, ON, Canada

About the Job

Requirements

A high school diploma or equivalent is required.
At least 1 year of experience in a baker preparation position is required.
Basic math and measuring skills are required.
Availability to work onsite with a flexible schedule, including overnights, evenings, and weekends, is required.
Ability to lift up to 50 pounds is required.
Ability to stand, walk, bend, and squat with well-paced mobility for up to 8 hours is required.

Responsibilities

Prepare and bake artisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service.
Mix, ferment, proof, and bake doughs according to established recipes and production schedules.
Assist with pizza preparation and dough mixing as needed.
Maintain a clean and sanitary production area in compliance with Department of Health standards.
Work toward mastering all stages of overnight bakery and pizza production.
Collaborate closely with the team to ensure consistency, efficiency, and product quality across shifts.
Assist Sales Associates when needed and engage with guests interested in learning about bread and pizza production.
Perform other duties as required or assigned.

Desired Qualifications

Completion of a post-secondary culinary program is highly preferred.

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery & Pala Lead.

Prepares and bakes artisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service.
Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules.
Assists with pizza preparation and dough mixing as needed.
Maintains a clean and sanitary production area in compliance with Department of Health standards.
Works towards mastering all stages of overnight bakery and pizza production.
Collaborates closely with the team to ensure consistency, efficiency, and product quality across shifts.
Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.
Performs other duties as required or assigned.

Qualifications

High school diploma or equivalent
1+ year of experience in a baker preparation position
Basic math and measuring skills
Good work ethic, communication and time management skills
Post-secondary culinary program highly preferred

Job Requirements

Availability to work onsite with an flexible schedule including overnights, evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation

Compensation for this role is CAD $20-22 hourly
This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size: 1,001-5,000
Company stage: Acquired
Total funding: $199M
Headquarters: Monticello d'Alba, Italy
Founded: 2004

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