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WinCo Foods

Employee-owned warehouse grocer with low prices

Lead Clerk

Checkout & Customer ServicePosted on Nov 9
Full-timeWichita Falls, TX, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Clearly and professionally communicate verbally and in writing, and establish and maintain rapport with coworkers, supervisors, vendors, customers, and others.
  • Provide leadership and maintain composure while professionally addressing difficult individuals, including angry customers, vendors, and coworkers.
  • Understand overall company practices, including policies and procedures, to judge and respond effectively to customer activity.
  • Demonstrate initiative and self-direction while performing multiple skills simultaneously.
  • Conduct visual inspections and read reports, computer printouts, register screens, and computer screens.
  • Perform basic arithmetic and compute weights and measures.
  • Perform primary duties efficiently and accurately with honesty and integrity.
  • Work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
  • Perform all duties in the applicable department-specific job description for grocery clerk, cashier, or freight stocker.
  • Understand overall company practices through previous experience in the designated grocery or freight department, or equivalent.
  • Use cleaning chemicals properly according to manufacturer guidelines and instructions.
  • Handle food products properly according to state and county laws and company standards.
  • Frequently reach, lift, and maneuver objects of varying dimensions and weights up to 50 pounds.
  • Stand for long periods and frequently walk, move rapidly, bend, stoop, twist, and turn.
  • Perform duties with mental alertness around potential hazards involving procedures, machines, equipment, and work aids.
  • Understand state and federal regulations when certification is needed.
  • Meet the applicable minimum-age requirement: 18 in Montana and Oregon, and 21 in other states.
  • Obtain a Food Handlers Certification where required by state law.

Responsibilities

  • Assist management with store operations by performing clerk duties in the designated grocery or freight department, leading by example, and assisting the department manager with general operations as directed.
  • Answer customer questions and complaints professionally and ensure customers receive fast, friendly service.
  • Perform grocery clerk, cashier, and/or freight stocker duties, and assist assigned employees with their tasks, including notifying them of breaks and lunches.
  • Welcome, engage, serve, and thank customers, while maintaining and encouraging a friendly customer-service atmosphere focused on taking care of customers.
  • Provide department clerk customer service according to the applicable grocery clerk, cashier/checker, or freight stocker duties.
  • Lead customer service activities, which may include handling customer complaints and requests, approving checks, selling gift certificates, issuing refunds, receiving returned-check payments, and answering customer questions.
  • Monitor area activity, including customer traffic flow and checkout-lane coverage.
  • Maintain the cleanliness and appearance of the work area, storage area, equipment, and retail displays according to company policy and legal regulations; clean by mopping, sweeping, and taking out garbage.
  • Keep the department or area clear of excess carts, baskets, and garbage.
  • Monitor employee arrivals, breaks, lunches, and departures in the area of responsibility, and communicate regularly with the immediate supervisor.
  • Assist the immediate supervisor as needed or directed.
  • Direct and support clerks by demonstrating and performing clerk duties and assigned tasks, and answering employee questions.
  • May monitor cashier money-handling procedures and assist with scan-system procedures, including UPC codes not on file and pricing errors.
  • May stock department racks, shelves, displays, and coolers; handle cleaning materials, department machines, and equipment; pull cardboard and face walls and aisles; perform cashiering; and perform other assigned duties.
  • Maintain awareness of customer and employee safety.
  • Stock and rotate merchandise in any store area as needed.
  • Perform other duties as assigned or needed.

About the Company

WinCo Foods

Employee-owned warehouse grocer with low prices

WinCo Foods runs a chain of no-frills, warehouse-style grocery stores in the western United States. It keeps prices low by buying directly from manufacturers and farmers, running its own distribution centers, and not accepting credit cards to avoid transaction fees. The company is employee-owned through an Employee Stock Ownership Plan (ESOP) since 1985, when employees bought a majority stake. This ownership model gives employees a direct financial stake in the company’s success. WinCo operates privately and finances growth from its operating efficiency rather than seeking public funding. The main goal is to deliver low prices to customers while growing the business across the region by maintaining cost discipline, direct sourcing, and employee involvement.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boise, ID
Founded
1967

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