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National DCP

Food Safety Compliance Supervisor

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeWestampton Township, NJ, USA

About the Job

Requirements

  • An associate degree or equivalent work experience in food safety, quality, safety, environmental compliance, supply chain, warehouse operations, or a related field is required.
  • Two to four years of relevant experience is required.
  • Working knowledge of food safety, quality, and workplace safety principles is required.
  • Experience leading audits, inspections, investigations, corrective actions, or compliance activities is required.
  • The role requires organization, communication, coaching, problem-solving, documentation, and Microsoft Office skills.
  • The ability to work independently, collaborate cross-functionally, oversee multiple locations, and travel up to 15% is required.

Responsibilities

  • Serve as the Safe Quality Food Practitioner for assigned distribution centers and lead SQF certification and compliance activities.
  • Lead Preventive Controls Qualified Individual activities and preventive controls verification for assigned distribution centers.
  • Plan, lead, and support internal, external, customer, certification, and regulatory audits.
  • Conduct internal food safety audits and maintain continuous audit readiness.
  • Manage Corrective Actions logs, including root cause analysis, timely closure, and effectiveness verification.
  • Conduct annual traceability exercises and mock recalls.
  • Validate compliance with food safety, sanitation, quality, product hold, release, and disposition requirements.
  • Maintain required documentation, training records, compliance reporting, and management review support.
  • Lead occupational safety and Occupational Safety and Health Administration compliance activities for assigned distribution centers.
  • Conduct safety inspections, audits, hazard assessments, and incident investigations.
  • Maintain Occupational Safety and Health Administration programs and documentation, including Lockout/Tagout, Hazard Communication, Powered Industrial Trucks, personal protective equipment, Emergency Action Plans, fire prevention, contractor safety, and ergonomics.
  • Maintain Occupational Safety and Health Administration 300, 300A, and 301 records and support required reporting.
  • Coordinate safety training, Safety Committee activities, injury-prevention efforts, emergency drills, and emergency equipment inspections.
  • Lead annual reviews of emergency action, severe weather, evacuation, active threat, crisis management, and business continuity plans.
  • Manage Tier II chemical inventory reporting activities for assigned distribution centers.
  • Ensure proper hazardous material storage, labeling, handling, and documentation.
  • Maintain Safety Data Sheets and chemical inventories.
  • Coordinate water, backflow, sprinkler, fire protection, and other required testing.
  • Coordinate spill response, third-party vendors, and regulatory agency interactions as assigned.
  • Ensure facility infrastructure, food-contact equipment, refrigeration, docks, alarms, emergency systems, and material handling equipment meet applicable requirements.
  • Monitor preventive maintenance completion, documentation, and audit readiness.
  • Review equipment modifications, installations, and repairs for compliance impact.
  • Support capital projects, housekeeping, sanitation, contingency planning, and business continuity.
  • Coach employees and site leadership on food safety, quality, Occupational Safety and Health Administration, environmental, and compliance expectations.
  • Provide real-time feedback during floor observations, inspections, and audits.
  • Support onboarding and deliver or coordinate required compliance training.
  • Maintain inspection reports, audit documentation, training records, metrics, and compliance files.
  • Partner with Operations, Maintenance, Human Resources, Safety, and Leadership to promote accountability and continuous improvement.
  • Oversee compliance execution across two to three assigned distribution centers.
  • Provide direct guidance, coaching, and development to assigned Food Safety Compliance Specialists.
  • Conduct routine site visits and multi-site compliance assessments.
  • Review Corrective and Preventive Actions, audit findings, corrective action plans, and compliance performance across assigned locations.
  • Monitor multi-site key performance indicators and trends and report results to the Manager, Warehouse Safety / Food Safety.
  • Serve as the escalation point for significant food safety, quality, safety, environmental, maintenance, or regulatory concerns.
  • Support customer, certification, and regulatory audits across assigned facilities.

Desired Qualifications

  • A bachelor's degree in a related field is preferred.
  • Experience with Safe Quality Food, Hazard Analysis Critical Control Point, Preventive Controls Qualified Individual, Occupational Safety and Health Administration, Food and Drug Administration, Environmental Protection Agency, Department of Transportation, internal auditing, food distribution, warehousing, logistics, or manufacturing is preferred.
  • Hazard Analysis Critical Control Point, Safe Quality Food Practitioner, Preventive Controls Qualified Individual, Occupational Safety and Health Administration 30-Hour, or Internal Auditor training or certification is preferred.

About the Company

National DCP

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