A

Amazon

Sells products online and rents cloud computing

Food Safety Retail Launch Manager - Food Safety Launch, Expansion & Permitting Team

Regulatory Compliance & EthicsPosted on Nov 11
Full-time

About the Job

Requirements

  • At least 3 years of experience managing food safety and quality in a large-scale retail or manufacturing environment.
  • Knowledge of retail food codes and regulations governing grocery retail at local, state, and federal levels.
  • Experience in project management.
  • Ability to work proactively and independently, meet deadlines, and deliver projects and tasks.
  • Experience working collaboratively to deliver high-quality design solutions.
  • Strong verbal and written communication skills.
  • Experience independently delivering end-to-end projects.
  • Bachelor’s degree in Food Science or a related field.
  • Experience with design reviews, food safety auditing, and/or inspection.
  • Ability to travel up to 40%.

Responsibilities

  • Implement and manage launch programs to verify that food safety processes are implemented.
  • Develop, maintain, and audit Retail Food Code Design standards for new and existing businesses.
  • Risk-assess operational processes within the launch program to determine required food safety and compliance interventions, auditing mechanisms, and regulatory impacts of business models.
  • Partner cross-functionally with internal and external stakeholders to launch new food sites on time and in compliance with food safety requirements.
  • Work with Legal to provide food safety and compliance direction to Operations and ensure standards and requirements are met.
  • Invent mechanisms and tools that support Launch processes in complying with food safety requirements.
  • Consult on policies, standards, and standard operating procedures for food business processes and procedures, and update them to close operational food safety gaps.
  • Use technology to manage and continuously improve compliance processes, and use data to identify compliance trends.
  • Write and edit business review documents that update stakeholders on the Food Safety and Compliance program, initiatives, and business performance.
  • Drive on-time launches of new businesses and expansions by ensuring food safety and compliance standards are met across distribution and retail/grocery fulfillment sites.
  • Apply food safety and regulatory expertise to cross-functional solutions for site design, construction, fixtures, refrigeration, storage, training, products, and transportation.
  • Engage with local health departments.
  • Create and monitor business metrics to track compliance and process effectiveness.

Desired Qualifications

  • Experience in online retail operations or a similar field.
  • Experience creating and implementing large-scale programs.
  • Master’s degree in Food Science or a related field.
  • Participation in Food Industry Councils and Working Groups.

About the Company

Amazon

Sells products online and rents cloud computing

Amazon runs the largest online store in the United States and rents cloud computing to businesses and governments through Amazon Web Services. AWS pioneered renting computing power over the internet, and Amazon built its own delivery network to get orders to customers quickly. Shoppers buy from Amazon and from independent sellers on its store, and Prime members pay a subscription for fast free shipping, streaming video and music, and other perks. AWS rents out computing power, storage, databases, and AI tools so companies can run software without owning servers, and Amazon also makes Kindle e-readers and Echo speakers with the Alexa assistant. Jeff Bezos founded Amazon in 1994, and it is based in Seattle, Washington.

Company size
10,001+
Company stage
IPO
Headquarters
Seattle, WA
Founded
1994

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