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Domino's

Global pizza delivery and franchise network

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMilwaukee, WI, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • Must be able to comprehend and give correct written instructions and communicate verbally with customers and coworkers to process orders by telephone and in person.
  • Must be able to add, subtract, multiply, and divide accurately and quickly, make correct monetary change, and use verbal, writing, and telephone skills to take and process orders.
  • Must have motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Must be able to enter orders using a computer keyboard or touch screen.
  • Must have a valid driver's license with a safe driving record meeting company standards.
  • Must have access to an insured vehicle that can be used for delivery.
  • Must have navigational skills to read a map and locate addresses within the designated delivery area, and be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
  • Must be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Must be able to perform the listed physical activities, including standing, walking, sitting, lifting, carrying, pushing, climbing, stooping or bending, crouching or squatting, reaching, and using hand/eye tasks, tools, equipment, and work aids.
  • Must be able to carry pizzas and beverages while walking and climbing during deliveries, including navigating five or more flights of stairs when required.
  • Must have the vision and hearing abilities needed for in-store tasks, telephone use, and driving, including far vision and night vision.

Responsibilities

  • Be responsible for everything that happens during the shift, including cost control, inventory control, cash control, and customer relations.
  • Set an example for the crew and follow all policies and procedures, expecting the crew to do the same.
  • Manage staffing, paperwork, food management, work schedules, store image and standards, customer service, attendance and punctuality, transportation, store cleanliness, marketing, and profitability.
  • Operate store equipment.
  • Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Use a computer keyboard or touch screen to enter orders and process customer orders by telephone and in person.
  • Deliver products by car to customers' doors within the designated delivery area and distribute flyers and door hangers.
  • Travel between the store and delivery vehicle, and from the delivery vehicle to customers' locations, while making deliveries as needed.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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