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All Accor

Global hotel management, franchising, loyalty program

Directeur F&B

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeM'diq, MoroccoNo salary listedIn-person

About the Job

Requirements

  • A higher education qualification in hospitality or food service is required.
  • Confirmed experience in a similar position at a high-end establishment is required.
  • Leadership, commercial orientation, and customer focus are required.
  • Strong organizational and management abilities are required.
  • Fluency in French and English is required.

Responsibilities

  • Supervise all food and beverage outlets and teams.
  • Ensure service quality and compliance with hotel standards.
  • Develop customer satisfaction and loyalty.
  • Manage the department’s commercial and financial objectives.
  • Monitor costs, ratios, and performance indicators.
  • Supervise, support, and develop the teams.
  • Coordinate with the hotel’s other departments.
  • Ensure compliance with hygiene, safety, and quality standards.
  • Participate in developing new food and dining offers and experiences.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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