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Australian Venue Co.

Operates 200+ pubs and venues nationwide

Duty Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHobart, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Proven experience as a Duty Manager, Assistant Manager, or Supervisor in a fast-paced hospitality venue.
  • Current Responsible Service of Alcohol (RSA) certification, or willingness to obtain it.

Responsibilities

  • Support the Venue Manager across daily operations, lead the team on shift, and drive guest experiences.
  • Take full control of the floor during peak trade while maintaining service, safety, and compliance standards.
  • Step into the Manager on Duty role, handling incidents, guest needs, and team performance in the moment.
  • Motivate and develop a high-performing front-of-house team.

Desired Qualifications

  • Genuine drive to build a long-term career in hospitality management.

About the Company

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Australian Venue Co operates and manages a network of more than 200 pubs, bars and venues across Australia, focusing on a local-first approach. Local leaders tailor each venue’s menus, customer service, events, and design to fit their local market, while a centralized head office provides specialist support and maintains shared core values across all venues. The company differentiates itself by combining a large national footprint with venue-level customization, rather than applying a one-size-fits-all model. Its goal is to deliver exceptional customer experiences, unbeatable value, and consistently high-quality standards across its venues.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Melbourne VIC, Australia
Founded
2012

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