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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Duty Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHammamet, TunisiaNo salary listedIn-person

About the Job

Requirements

  • Strong communication and leadership abilities.
  • Customer-service orientation and conflict-management skills.
  • Organization, responsiveness, and decision-making skills.
  • Good command of French and English.

Responsibilities

  • Oversee the hotel's daily operations.
  • Welcome and assist guests and manage complaints.
  • Coordinate the reception, housekeeping, food service, security, and other operational teams.
  • Ensure compliance with procedures and quality and safety standards.
  • Resolve incidents and make necessary decisions in the absence of management.
  • Report significant events.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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