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Barrière

Luxury hotels, casinos, restaurants, and leisure

Head Waiter

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeÎle-de-France, FranceNo salary listedIn-person

About the Job

Requirements

  • At least 3 years of experience as a chef de rang.
  • Fluent French and English are required.

Responsibilities

  • Welcome guests and ensure high-quality service.
  • Set up the dining area and prepare tables before service.
  • Know the menu, including food and beverages.
  • Advise customers.
  • Take orders and serve food and beverages.
  • Ensure the service runs smoothly.
  • Contribute to customer loyalty.
  • Process payments.
  • Make additional sales.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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