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The Campbell's Company

Global producer of soups, snacks

Ammonia Refrigeration Technician

HVAC & Building SystemsConfirmed live in the last 24 hours
Full-timeAustin, TX, USA$30 /hrIn-person

About the Job

Requirements

  • A high school diploma, GED, or equivalent is required.
  • Formal ammonia refrigeration training from an accredited institution is required.
  • Three to five years of ammonia refrigeration experience in an industrial manufacturing environment is required.
  • Strong mechanical aptitude and electrical troubleshooting skills are required.
  • The ability to read and interpret electrical schematics, blueprints, manuals, and technical documentation is required.
  • Experience operating and maintaining industrial refrigeration systems and plant utilities is required.
  • The ability to install, repair, and maintain refrigeration and utility piping systems is required.
  • Proficiency with Microsoft Office applications, including Word and Excel, is required.
  • The ability to use computerized plant maintenance or operating systems is required.
  • Strong written and verbal communication skills are required.
  • Strong math skills, including measurements, fractions, ratios, percentages, and basic algebra, are required.
  • The ability to maintain required HAZMAT and Process Safety Management certifications is required.
  • The ability to provide required hand tools for maintenance activities is required.
  • The ability to work independently with strong safety awareness and accountability is required.
  • The employee must be able to work in refrigerated, frozen, hot, and ambient production areas; perform climbing, kneeling, stooping, crawling, confined-space, and occasional elevated work; and lift, push, and pull up to 75 pounds periodically.
  • The employee must use respiratory protection equipment and successfully complete respirator fit testing and SCBA requirements.
  • A flexible work schedule is required to support manufacturing and maintenance operations.

Responsibilities

  • Operate, monitor, troubleshoot, and maintain ammonia refrigeration systems for safe and efficient performance.
  • Take routine system readings and make adjustments to keep refrigeration equipment within safe operating parameters.
  • Operate and maintain plant utility systems that support manufacturing operations.
  • Monitor, adjust, and maintain production floor freezers to meet product temperature requirements.
  • Perform preventive maintenance and repairs on refrigeration equipment and utility systems.
  • Document operational activities, maintenance work, repairs, system performance, and potential issues through daily logs and reports.
  • Communicate equipment status, operational concerns, and ongoing work with incoming shifts and production leadership.
  • Maintain required certifications and compliance with HAZMAT and Process Safety Management protocols.
  • Interpret schematics, technical manuals, blueprints, and operating procedures to diagnose and resolve equipment issues.
  • Install, repair, and modify refrigeration and utility piping systems, including copper, plastic, tubing, and threaded pipe.
  • Support continuous improvement efforts that improve equipment reliability, safety, and operational efficiency.
  • Follow company policies and regulatory requirements, including GMPs, USDA, FDA, PPE, Lockout/Tagout, and safety standards.
  • Perform additional maintenance duties and special projects as assigned.

Desired Qualifications

  • HVAC certification, particularly for entry-level or apprentice candidates.
  • Experience in high-volume food manufacturing or frozen food production environments.
  • Knowledge of freezers, coolers, fryers, ovens, batch cooking systems, and high-speed packaging equipment.
  • Experience with computerized maintenance management systems or plant operating systems such as Ross.
  • Basic arc, TIG, and MIG welding skills.
  • Understanding of probability, statistical analysis, and equipment performance metrics.
  • Additional industrial maintenance, utility, or refrigeration certifications.

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size
10,001+
Company stage
IPO
Headquarters
Camden, NJ
Founded
1869

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