L

LBA Hospitality

Hotel management and development

Breakfast Hostperson

Full-Time
No salary listed
Entry
Knoxville, TN, USA
In Person

About the job

Requirements
  • Previous food and beverage experience is preferred.
  • A high school diploma or equivalent is required.
  • Food Handling certification is preferred.
  • Must be friendly, service-focused, dependable, and able to multitask.
  • Strong communication and guest service skills are required.
  • Must meet company security clearance requirements.
  • Must be able to stand and walk for extended periods and bend, stretch, and reach.
  • Must be able to push and pull up to 60 pounds and lift and carry up to 30 pounds unassisted.
  • Must work on-site at the hotel.
  • Must have scheduling flexibility, including weekends and holidays.
Responsibilities
  • Prepare and maintain the breakfast and dining area and supplies in a guest-ready condition.
  • Provide friendly, professional service and assist guests with food, beverage, and hotel-related questions.
  • Maintain knowledge of menu items, beverage selections, hotel services, and brand standards.
  • Monitor food and supplies and assist with food preparation and storage as needed.
  • Clean and restock the breakfast area at the end of each shift.
  • Maintain required safety, sanitation, security, and emergency procedures.
  • Complete required brand documentation.
  • Resolve guest concerns professionally and work effectively as part of the hotel team.
  • Perform other duties as assigned.
Desired Qualifications
  • Previous food and beverage experience.
  • Food Handling certification.

About the company

LBA Hospitality is a hotel management and development company. The company manages branded hotels and supports development, operations, revenue management, sales, accounting, food service, and guest experience. It serves hotel owners, brand partners, travelers, employees, lenders, and local communities. Its operating model centers on property teams connected to regional leadership and centralized revenue, sales, finance, technology, and human-resources functions. Teams work across hotel operations, guest service, housekeeping, food service, revenue, sales, accounting, and maintenance. Work depends on consistent execution across customer-facing locations, operational teams, supply networks, and centralized support functions.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A