Quality Team Lead
About the job
- Ability to stand during a 12-hour shift.
- Ability to lift 50 pounds.
- Ability to learn the safe and proper operation of packaging filling equipment.
- Ability to perform Good Sanitation Practices when handling equipment.
- Ability to maintain a neat, clean and orderly working area and follow safe practices.
- Perform daily activities involving analytical, statistical, and finished goods inspectors while assuring proper methods are used.
- Oversee the work of full-time quality checkers.
- Monitor and communicate process or product abnormalities to the Supervisor, Team Leader, or Line Technician.
- Assist in scheduling and training Quality Assurance employees.
- Advise all departments on the interpretation of Quality Assurance data.
- Coordinate with Production and T&W personnel for product holds, sampling and testing, disposition, and release of holds.
- Collect, prepare, package, and complete paperwork for samples sent to Headquarters Quality Assurance, Canada, suppliers, customers, and potential customers.
- Collect, prepare for shipment, and track Nutritional Analysis samples for Headquarters Quality Assurance.
- Maintain and update line sheets, process sheets, notices of pack, recipes, and spice mixes as required.
- Maintain inventory of chemicals and testing solutions and order them as needed.
- Issue recipes to Process Control and the third-floor Production Department, ensuring the correct recipes are in use.
- Perform daily analytical prechecks and make recipe adjustments when necessary.
- Perform standardization and maintenance on equipment.
- Prepare solutions for testing and bacteriological culturing.
- Prepare forms, correspondence, and reports accurately using a computer and other office equipment.
- Maintain accurate and complete records.
- Contribute to the creation and maintenance of the Quality Risk Management Program as assigned.
- Review and grant approval of incoming ingredients.
- Report workplace issues to the supervisor.
- Prior Quality Lead experience.
About the company
Kraft Heinz produces and sells a broad range of food and beverage products, including condiments, sauces, cheese and dairy, meals, meats, beverages, and coffee for customers worldwide. It brings products to market by designing, manufacturing at scale, branding them, and distributing through retailers, online platforms, and foodservice channels. Its size and breadth—multi-category brands and global distribution—set it apart from competitors, providing wide reach and risk diversification across regions and channels. Its goal is to deliver high-quality tastes and nutrition while improving efficiency and expanding its brands so more people can enjoy its products wherever they shop.
Company Size
10,001+
Company Stage
IPO
Headquarters
Pittsburgh, Pennsylvania
Founded
1869
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Simplify's Take
What believers are saying
- August 5, 2026 Kraft Heinz lifted 2026 organic sales outlook to down 0.5%-2.0%.
- Free cash flow rose 10.3% in Q2 2026, supporting marketing and innovation spending.
- July 22, 2026 Philadelphia Lactose Free targets 50 million lactose-sensitive U.S. consumers.
What critics are saying
- September 18, 2026 insurer lawsuit exposes costly UPF litigation and defense spending.
- August 5, 2026 adjusted operating income fell 18.4% as marketing and logistics costs rose.
- Organic net sales fell 1.3% in Q2 2026, signaling weak demand despite promotions.
What makes Kraft Heinz unique
- HEINZ, Philadelphia, and Kraft Mac & Cheese anchor a portfolio with mass-market trust.
- July 21, 2026 Disney alliance embeds Kraft Heinz brands across parks, cruises, and streaming.
- August 10, 2026 Love Lid shows packaging innovation strengthening HEINZ's category leadership.
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Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
401(k) Retirement Plan
401(k) Company Match
Paid Vacation
Paid Sick Leave
Paid Holidays
Flexible Work Hours
Hybrid Work Options
Parental Leave
Wellness Program
Mental Health Support
Professional Development Budget
Employee Discounts
Growth & Insights and Company News
6 month growth
↑ 11%1 year growth
↑ 11%2 year growth
↑ 11%Kraft Heinz sues insurers over legal defense coverage. Kraft Heinz has filed a lawsuit in Allegheny County, Pennsylvania against major insurers - including ACE American Insurance Company, ACE Property and Casualty Insurance Company, Chubb-subsidiary Federal Insurance Company, and Liberty Mutual Fire Insurance Company - alleging breach of contract for refusing to cover legal defense costs and liabilities related to consumer health-damage claims. Global corporate legal battles rarely stay confined to domestic courtrooms. When a household name like Kraft Heinz locks horns with its insurance carriers, the shockwaves ripple straight through international equity portfolios and corporate risk management desks. Behind every packaged shelf-stable staple sits an intricate web of liability underwriting, and this escalating dispute in Pennsylvania lays bare the mounting pressures facing multinational food conglomerates. The Allegheny County legal showdown. Discover more News subscription service The core dispute centers on a fundamental disagreement over policy obligations. Kraft Heinz maintains that its insurers are legally bound to shoulder the financial burden of defending against lawsuits alleging that the company's products caused health damage to consumers. By refusing to fund this legal defense or provide indemnity against potential compensation claims, the insurers have triggered a severe contractual breach, according to the food manufacturer. Here is why that matters for corporate risk officers worldwide. Insurance policies of this magnitude are designed precisely to absorb catastrophic litigation shocks. When carriers balk at defending high-stakes consumer health claims, corporate treasuries are forced to shoulder unpredictable legal expenditures. This direct collision between corporate giants and their underwriters signals a tightening of risk appetite across the global insurance sector. Balancing litigation pressures with consumer pricing. This courtroom confrontation unfolds as Kraft Heinz reshapes its everyday business model to survive a punishing inflationary climate. CEO Steve Cahillane outlined strategic shifts on September 16, emphasizing aggressive sales promotions, altered packaging sizes, and selective price reductions. These tactical adjustments aim to keep legacy brands accessible to increasingly price-sensitive shoppers without surrendering hard-fought market share. Discover more Current events analysis Sport news reporting Maintaining margins while cutting prices requires operational tightrope walking. Every dollar diverted to unindemnified legal defense is a dollar unavailable for brand marketing or supply chain optimization. Amid these headwinds, the corporation also maintained its community commitments, contributing over $150,000 alongside employee volunteer hours to the Greater Pittsburgh Community Food Bank, an initiative slated to fund approximately 450,000 meals. Financial markets have responded with characteristic caution to these overlapping pressures. On the trading floors, the company's stock closed Friday at 20.74 euros, marking a daily loss of 1.1 percent. The equity continues to trade below its 50-day moving average of 21.89 euros, reflecting investor anxiety over both broader consumer trends and looming legal liabilities. Discover more Financial market news In-depth news analysis Financial and operational overview. | Metric / Event | Details | | Filing Date | September 18 | | Jurisdiction | Court of Allegheny County, Pennsylvania | | Key Insurers Involved | ACE American, ACE Property and Casualty, Federal Insurance (Chubb), Liberty Mutual Fire | | CEO Strategy Update | September 16 (Focus on price cuts, promotions, packaging adjustments) | | Stock Close (Friday) | 20.74 euros (-1.1%) | | 50-Day Moving Average | 21.89 euros | As the legal teams prepare arguments in Pennsylvania, the outcome of this coverage dispute will likely set a powerful benchmark for how consumer goods multinationals handle product liability and insurer relationships. For shareholders, the ability of management to handle both court and grocery situations effectively defines the season. Related reading Discover more Political news commentary Economy news analysis Omar El Sayed is Archyde's World Editor, focused on international affairs, diplomacy, conflict, and cross-border political developments. He brings a global newsroom perspective to complex events and helps readers understand how regional stories connect to wider geopolitical shifts.
Kraft Heinz, Mike's Hot Honey unveil co-branded cream cheese. Sep 16, 2026 PITTSBURGH - The Kraft Heinz Co. is partnering with Mike's Hot Honey to debut Philadelphia Mike's Hot Honey Whipped Cream Cheese. The innovation features Mike's Hot Honey's signature blend and Philadelphia cream cheese. "Philadelphia has been part of the Mike's Hot Honey story since the early days," said Mike Kurtz, founder of Mike's Hot Honey. "When I was first building the brand, I used to sample our hot honey on bricks of Philadelphia cream cheese to show people just how delicious and versatile the combination could be. To now bring that pairing to life in a partnership with Philadelphia feels like a full-circle moment. "Together, we worked closely to get the balance of creamy, sweet heat just right, creating a schmear ready for everything from breakfast sandwiches to pizza - or straight from the tub." The cream cheese innovation may be purchased at Walmart stores. A retail expansion is expected in 2027. Get better food industry search results. Adding us tells Google to prioritize Food Business News stories.
Bis chocolate: Brazil's iconic wafer bar - flavors, history & where to buy in the US. In 1912, in a small building in the middle of Sao Paulo, Lacta was founded under the name "Société Anonyme des Chocolats Suisses". After they changed their name to Lacta, the company quickly launched what would come to be their biggest product in 1942 - small, individually wrapped wafer cookies, covered in rich milk chocolate. During testing of the product, tasters apparently kept remarking that they wanted more and more, leading to the product being named "Bis," (more, to repeat). The treat was advertised at first largely as a, "nutritious snack," hoping to appeal to kids and parents alike, but quickly submitted to a more indulgent marketing strategy. As the company grew they became known for their clever advertisement slogans, jingles, and eventually, commercials. Lacta was then bought by Kraft food divisions in the 90's, only to be split between Kraft and the current distributors, Mondelez International, in 2012. Today the two distributors dominate the chocolate industry in Brazil, as well as globally. So what actually is this delicious treat that has taken the world by storm over the last 100 years? Bis are, as stated above, small, light and crunchy cookie wafers layered and covered with chocolate and individually wrapped. The production process starts, however, in the fields, where cocoa beans are farmed and harvested by hand to ensure quality, after a lengthy and precise fermentation and prep process, where the beans are constantly tested for control, the beans are then sent to the factories to finish production. In the factory, the beans are meticulously processed to exclude any impurities, treated with heat and air pressure, and mixed with balancing ingredients like sugar to round out the iconic taste. The (now) chocolate is then finished with more heat and motion to fully incorporate everything into the chocolate and allowed to rest to reach its full potential of flavor. Automation makes the assembly process efficient and dependable, with machines carefully layering wafer and chocolate, and ensuring each piece is level and without any air bubbles. The Bis are then perfectly wrapped, packaged, and ready for shipment. These little guys go on quite the journey before they end up in your hand! It's no doubt that Bis has cemented itself as a snack-staple in Brazil, as well as the rest of the world. Brazilians quickly adopted it as the family favorite for special events, a commuters quick bite, and of course a children's classic. The brand has managed to successfully market itself to every demographic and maintain a consistent and dependable reputation, proving sustainable for over a hundred years now. The sweet treat now comes in a range of flavors including Blanca, Laranja, Sabor Limão, Laka, Extra Branco, etc., for all to enjoy. Getting Bis in the US is getting easier since the merger with Kraft in recent years, so Brazilian Sweets recommend supporting a small business and finding your local brazilian sweets shop or market and you should be able to find them. They are also very accessible online on sites like www.braziliansweets.com, who ship nationwide!
Ex-Kraft Heinz officer joins Kettle Cuisine as chief executive officer. By Feebie Lowes 28 August, 2026 0 mins read 0 Views US-based fresh prepared foods manufacturer Kettle Cuisine has appointed former Kraft Heinz executive Peter Hall as its CEO. The post Ex-Kraft Heinz exec joins Kettle Cuisine as CEO appeared first on Just Food.
Kettle Cuisine taps former Kraft Heinz exec as CEO. 08.27.2026 LYNN, MASS. - Kettle Cuisine, a manufacturer of fresh prepared foods including refrigerated and frozen soups, broths, sauces, sides and entrees across retail and foodservice customers, has named Peter Hall as chief executive officer. Hall succeeds Liam McClennon, who recently retired from the CEO position after nearly 11 years with the company. Hall comes to the company from Kraft Heinz, where he recently was president the North American Elevation Business Unit. Hall spent nearly 11 years at Kraft Heinz, holding various leadership positions and overseeing such brands as Heinz, Kraft and Philadelphia. "Peter is the right leader to guide Kettle Cuisine through its next phase of growth," said Nik Thukral, president at L Catterton, an investor in Kettle. "Kettle has longstanding customer relationships, differentiated culinary and manufacturing expertise, and significant opportunity ahead. Peter brings the strategic perspective, consumer orientation, and strong commercial capability to capitalize on those advantages and build on the company's established position. We are excited to partner with Peter and the Kettle team as they build on the company's momentum." McClennon began his tenure as CEO in August 2015. Before joining Kettle Cuisine, McClennon was CEO at Greencore USA. Get better food industry search results. Adding us tells Google to prioritize Food Business News stories.