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Westgate Resorts

Sells vacation ownership interests in resorts

Food Runner

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeLas Vegas, NV, USANo salary listedIn-person

About the Job

Requirements

  • Ability to safely operate a pallet jack and transport food and non-food items to outlets for stocking.
  • Ability to take daily inventory of food and non-food items for restocking.
  • Ability to accurately check in and verify food and non-food orders.
  • Ability to read, write, speak, and understand English to document information, follow instructions, give direction, understand product labels and safety notices, complete production requirements, communicate with employees, and understand requests from management, guests, and employees.
  • Ability to relate to management, guests, and employees verbally and in writing.
  • Ability to organize and prioritize work, meet deadlines, work with minimal supervision and interruptions, exercise judgment, adapt to changing assignments, and deal with problems requiring initiative and good judgment.
  • Ability to respond to guest inquiries, answer questions, offer assistance, and provide accurate information in a positive and clear speaking voice.
  • Ability to lift or carry 50 pounds, or otherwise move goods weighing up to 400 pounds.
  • Ability to stand, move, and work throughout the area and property, including walking up to 10 miles, climbing stairs, and riding elevators.
  • Ability to work with internal and external customers, including those requiring patience, tact, and diplomacy to de-escalate concerns and resolve problems.
  • Ability to perform duties in hot, normal, and cold temperatures and in confined spaces or awkward positions, including crouching, kneeling, stooping, and reaching overhead for extended periods.
  • Sufficient manual dexterity to handle kitchen supplies.
  • Good working knowledge of accepted sanitation standards.
  • Ability to maintain attendance in accordance with standards.
  • Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Responsibilities

  • Assist outlet staff with setup and preparation for business.
  • Assist with outlet cleanliness and sanitation.
  • Maintain stock and inventory.
  • Perform assigned side work, including replenishing condiments and restocking shelves with supplies.
  • Check the station before, during, and after each shift to ensure proper setup and cleanliness.
  • Maintain an inventory of supplies needed to perform the job.
  • Keep the workstation neat and orderly and perform assigned general cleaning tasks using standard hotel cleaning products.
  • Provide guest satisfaction through assistance, direction, and information in accordance with hotel guidelines.
  • Listen and respond to employee or management inquiries and concerns, answer questions, and provide accurate information regarding plans, policies, or procedures.

About the Company

Westgate Resorts

Sells vacation ownership interests in resorts

Westgate Resorts sells timeshare vacation ownership interests in a portfolio of luxury U.S. resorts. Buyers purchase a fractional stake that gives them annual use of a property for a set period, with options to exchange visits to other Westgate locations. The company makes money from timeshare sales, financing for purchases, property management fees, guest services, and rental of unsold inventory. It differentiates itself by owning and operating a large, diverse set of properties and handling development, financing, management, and services in-house to deliver a full guest experience, rather than relying on third-party providers. Its goal is to scale vacation ownership experiences, grow its property portfolio, and expand its revenue from financing, management, rentals, and services.

Company size
5,001-10,000
Company stage
Debt Financing
Total funding
$206M
Headquarters
Orlando, FL
Founded
1982

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