Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
Experience in a guest-facing hospitality role is not necessary; previous experience is preferred.
Ability to walk or stand for long periods and lift objects up to 30 pounds.
Availability on Sundays and Mondays for this part-time role.
Strong attention to detail and customer service skills focused on guest experience.
Ability to collaborate and adapt while working across teams and departments.
Ability to communicate effectively with guests and team members.
Reliability and professionalism.
Responsibilities
Deliver food and beverages accurately to the correct table and seat position, announcing each item to guests.
Run drinks promptly from the service bar so beverage timing aligns with courses.
Know the menu, cocktail program, ingredients, and common allergens well enough to answer guest questions.
Communicate with Expo, bartenders, captains, and servers about timing, modifications, and special requests.
Mark tables with proper silverware, glassware, and condiments before each course.
Clear plates and glassware between courses and support table resets.
Maintain a clean, organized pass and service bar area, and complete opening, running, and closing sidework.
Follow alcohol service laws and house policies.
Work with the management team to stay connected to guest feedback, identify opportunities to enhance the guest experience, and resolve concerns with care.
Build collaborative relationships with front-of-house management and kitchen teams to align on business goals and initiatives and ensure food arrives promptly and in good condition.
Build and maintain relationships with Chelsea Hospitality Group leaders by sharing best practices and supporting one another.
Part Time Food Runner
Chelsea Hospitality Group · Morristown, United States · — · Posted 2026-10-22
The Morris Proper is a full-service restaurant and bar located in the heart of Morristown from Chelsea Hospitality Group. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere and nourishing approach to local cuisine.
Chelsea Hospitality Group
At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities.
Our Family
Part of the Dartcor Enterprises Ecosystem. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.
Together, we’re reimagining what hospitality can do—for people, for places, and for the future.
What You’ll Do:
Inspire Memorable Hospitality: Deliver food and beverages accurately to the correct table and seat position, announcing each item to guests
Run drinks from the service bar promptly to keep beverage timing aligned with courses
Know the menu, cocktail program, ingredients, and common allergens well enough to answer guest questions
Communicate with Expo, Bartenders, Captains, and Servers on timing, modifications, and special requests
Mark tables with proper silverware, glassware, and condiments before each course
Clear plates and glassware between courses and support table resets
Maintain a clean, organized pass and service bar area; complete opening, running, and closing sidework
Follow all alcohol service laws and house policies
Stay Guest-Focused: Work closely with your management team to stay connected to guest feedback. Look for every opportunity to enhance the guest experience and resolve concerns with care
Partner with the Restaurant: Build a strong, collaborative relationship with both the front-of-house management and kitchen teams, ensuring alignment on all business goals and initiatives. Effective communication ensures food arrives to the guest timely and in perfect condition.
Foster Relationships: Build and maintain trusting relationships with other Chelsea Hospitality Group leaders. By sharing best practices and supporting one another, we all win. ns
Requirements
What we need from you:
Eagerness to continue learning and growing
Strong hospitality mindset with great attention to detail
Experience in a guest-facing hospitality role preferred, but not necessary
Collaborative and adaptable attitude, with the ability to work effectively across teams and departments
Ability to walk or stand for long periods of time and lift objects up to 30 pounds
Positive attitude, reliability, and professionalism
Strong customer service skills with a focus on delivering excellent guest experiences
Excellent communication skills for effective interaction with guests and team members
Sunday and Monday Availability - this is a part time role
Benefits
What you’ll get from us:
$6.05/Hour plus tips
Comprehensive Medical, Dental, Life and Vision insurance
401(k) to help you invest in your future
Paid time off to help support your life outside of work
Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation