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Sysco

Supplies food and kitchen goods to restaurants

Facility Technician 2

Building & Property MaintenanceConfirmed live in the last 24 hours
Full-timeUnited States

About the Job

Requirements

  • A high school diploma or general education degree (GED) is required.
  • Four years of industrial facility and automatic storage and retrieval system maintenance experience, or an equivalent combination of education and related experience, is required.
  • Ability to read, analyze, and interpret technical procedures or governmental regulations.
  • Ability to perform basic arithmetic using whole numbers, common fractions, and decimals.
  • Must possess a valid state driver's license and provide proof of liability coverage meeting company standards.
  • Must complete a Sysco-approved defensive driving program.
  • Must obtain a Powered Industrial Equipment Certification from Sysco within three months.
  • Must be able to talk or hear; frequently stand, walk, sit, handle objects, reach, climb, or balance; occasionally stoop, kneel, crouch, crawl, and lift or move up to 100 pounds.
  • Must have the specified close, distance, color, peripheral, and depth vision and ability to adjust focus.
  • Must be able to work non-traditional hours, including evenings, nights, weekends, holidays, and on-call.

Responsibilities

  • Assist in and oversee safe operation, daily monitoring, and maintenance of general facility systems and repairs, including automatic retrieval systems, dock equipment, minor electrical devices, plumbing, the fleet shop, and security.
  • Demonstrate understanding of and adherence to work safety policies, procedures, and governing requirements.
  • Apply knowledge of electrical controls, high- and low-voltage systems, and OSHA general industry electrical safety standards under Title 29.
  • Use working knowledge of NFPA 70 National Electrical Code and NFPA 70E electrical safety requirements.
  • Perform electrical meter testing.
  • Apply OSHA electrical arc-flash requirements.
  • Understand and troubleshoot programmable logic controllers (PLCs).
  • Complete small welding projects as needed.
  • Complete building and grounds projects as requested, including moving furniture or fixtures and changing lights.
  • Complete basic maintenance and repairs promptly.
  • Perform general building maintenance, including light carpentry and painting, light plumbing, changing light bulbs, and repairing minor electrical devices.
  • Maintain facility assets through scheduled preventative maintenance and repairs, including roof inspections and repairs.
  • Inspect and repair concrete and asphalt paving.
  • Inspect and repair concrete industrial wear slabs, including joint cleaning, routing, and filling.
  • Inspect and repair product racking.
  • Inspect and repair automatic storage and retrieval systems.
  • Inspect and repair dock equipment, including mechanical, electrical, and hydraulic pit or vertical dock levelers; manual or electric dock doors; manual, electric, or hydraulic truck restraints; and dock seals or shelters.
  • Record time and materials daily in the computerized maintenance management system through work orders, preventative maintenance entries, and related records.
  • Perform daily refrigeration operator duties, including ePSM inspections and logs.
  • Participate in the departmental on-call program as designated.
  • Maintain tools and equipment in clean, safe, working order.
  • Follow safety requirements and wear the personal protective equipment required for the job.
  • Respond to emergencies to ensure employee and facility safety.
  • Champion overall departmental safety.
  • Comply with OSHA and other local, state, and federal regulations.
  • Follow organization and Facilities Department policies and procedures, including attire, grooming, and attendance.
  • Build effective relationships and cooperate with others.
  • Occasionally travel to other operating companies or the corporate office for business needs such as training or business continuation.

Desired Qualifications

  • Facility maintenance technical school.
  • Refrigeration Operator I/RETA CARO qualification.
  • Electrical Arc Flash training.
  • Trade electrical I and II training.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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