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Hood

Produces fresh dairy products since 1846

Machine Operator

Machine & Process OperationUpdated on Nov 6
Full-timeArkport, NY, USA$24.22 - $26In-person

About the Job

Requirements

  • Basic English and math skills.
  • Report to work on time when scheduled.
  • Be able to deal with change, delays, or unexpected events.
  • Meet all safety compliance standards.
  • Be physically fit and have no medical work restrictions that prevent performing the job duties.
  • Frequently lift 50 pounds and occasionally lift more than 50 pounds.
  • Stand for long periods, up to four hours.
  • Work 10 hours per day.

Responsibilities

  • Operate filling and casing equipment, including the labeler and glue pot.
  • Ensure daily orders are filled using the correct cups, lids, and codes.
  • Operate machines efficiently and minimize changeover downtime.
  • Maintain proper product weights and operate at speeds set by the supervisor or foreman.
  • Ensure packages and products meet quality standards and promptly report problems to a supervisor.
  • Supply stock to machines.
  • Communicate with other operators on the line.
  • Save laboratory samples as required.
  • Dismantle, clean, and reassemble equipment when needed.
  • Maintain a sanitary work area and sanitize and wash hands frequently.
  • Support SQF by maintaining food safety and quality, completing assigned tasks, and keeping the work area sanitary.
  • Maintain documented information according to SQF requirements.
  • Report food safety problems to personnel authorized to initiate action.
  • Work overtime as needed.
  • Adapt to new technology introduced in the department.
  • Carry out additional duties assigned by a supervisor or foreman.
  • Follow safety procedures, wear proper personal protective equipment, and avoid endangering oneself or other employees.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

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