Full-Time

Manufacturing Associate: Bioprocess Technician

Confirmed live in the last 24 hours

Wildtype

Wildtype

51-200 employees

Produces lab-grown seafood, primarily salmon

Food & Agriculture
Biotechnology

Compensation Overview

$35 - $38Hourly

+ Equity

Junior, Mid

San Francisco, CA, USA

This position is an onsite role based in San Francisco.

Category
Biology Lab & Research
Biology & Biotech
Required Skills
Data Analysis
Requirements
  • 2+ years of experience in cell culture bioprocess development and process transfer across size scales, in either academic and industry settings
  • Cell culture experience, preferably in mammalian cells
  • Comfortable with multi-tasking, a fast-paced environment, and working on different projects simultaneously
  • Detail-oriented and well-organized
  • Ability to relate with people at all levels within an organization, including diverse cultures
  • Ability to work overtime and on weekends, as necessary
Responsibilities
  • Operate and maintain cell culture bioreactors; perform harvest operations
  • Perform equipment cleaning and sterilization, manual cleaning, clean in place (CIP), and pressure tests (PT)
  • Thaw cell banks, expand cell cultures under aseptic conditions, and maintain cultures according to good manufacturing practices (GMP)
  • Operate and perform routine maintenance and calibration of process equipment
  • Prepare batch production records and standard operating procedures
  • Acquire and analyze data independently; record all experimental designs, data, observations, and results in an electronic laboratory notebook

Wildtype Foods focuses on producing lab-grown seafood, specifically clean salmon, using a method that replicates the natural growth process of wild salmon. Their production system resembles a brewery, where the salmon are nurtured with the same nutrients found in the wild. Wildtype serves a variety of clients, including restaurants and food service providers, catering to those who prioritize sustainability in their food choices. Unlike traditional seafood production, which can harm ocean ecosystems, Wildtype aims to alleviate this pressure by offering a more sustainable alternative. The company's goal is to promote accessible seafood options that are environmentally friendly, contributing to a more sustainable food industry.

Company Stage

Late Stage VC

Total Funding

$120.1M

Headquarters

San Francisco, California

Founded

2016

Growth & Insights
Headcount

6 month growth

-14%

1 year growth

-11%

2 year growth

33%
Simplify Jobs

Simplify's Take

What believers are saying

  • Growing consumer demand for mercury-free seafood aligns with Wildtype's cell-cultured offerings.
  • The seafood market is projected to grow 80% by 2050, boosting demand for Wildtype's products.
  • Strong VC investment in California supports Wildtype's financial growth and innovation potential.

What critics are saying

  • Increased competition from other sustainable food tech companies may challenge Wildtype's market position.
  • Rapid seafood demand growth may strain Wildtype's production if not scaled properly.
  • Declining interest in alternative proteins could affect Wildtype's investor confidence and market appeal.

What makes Wildtype unique

  • Wildtype focuses on lab-grown seafood, specifically clean salmon, unlike many competitors.
  • The company uses cellular agriculture to mimic natural salmon growth, ensuring quality and taste.
  • Wildtype's production model resembles a brewery, providing a unique approach to seafood cultivation.

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Benefits

Mentorship, educational reimbursement, and professional growth

Health, vision, & dental coverage

Commuter & culinary benefits package

401k matching

Stock options