Purchasing Manager
Sysco
Purchasing Manager
Sysco
Supplies food and kitchen goods to restaurants
Company:
US0670 Edward DonSales Territory:
NoneZip Code:
60517Travel Percentage:
0Compensation Range:
90,000The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company's Incentive Plan.BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.comPosition Summary
The Purchasing Manager will lead the procurement of foodservice products, equipment, and operational supplies across multiple distribution centers, ensuring optimal inventory levels, supplier performance, and service continuity. This role drives cost-effective purchasing strategies, operational efficiency, and continuous improvement while building strong partnerships across the business. The ideal candidate is a strategic, data-driven leader who develops high-performing teams, fosters collaboration, and delivers results through effective decision-making and stakeholder engagement.
Qualifications
Required Qualifications:
Bachelor's degree and 5+ years of progressively responsible experience in purchasing, inventory management, demand planning, or a related field; or an equivalent combination of education and experience.
Minimum of 1 year of supervisory, team lead, or management experience.
Strong knowledge of purchasing, inventory management, and replenishment practices.
Experience working with Purchasing, Inventory, and Demand Management systems.
Intermediate to advanced proficiency in Microsoft Office Suite, including Excel.
Strong analytical, problem-solving, and decision-making skills.
Preferred Qualifications:
Experience working with SAP or other enterprise resource planning (ERP) systems.
Experience in foodservice, distribution, supply chain, or related industries.
Core Competencies
Strategic Thinking
Inventory & Demand Planning
Supplier Relationship Management
Negotiation & Influencing Skills
Data Analysis & Reporting
Process Improvement
Team Leadership & Development
Cross-Functional Collaboration
Communication & Relationship Building
Results Orientation
Key Responsibilities
Purchasing & Inventory Management
Lead purchasing activities for foodservice products, equipment, and operational supplies across multiple distribution centers.
Ensure adequate inventory levels to support projected sales and service-level objectives.
Monitor inventory performance and implement strategies to optimize stock levels while minimizing costs.
Review expedited purchasing requests and identify cost-effective solutions to meet operational needs.
Partner with distribution center teams to prioritize receipt of critical purchase orders.
Supplier Management & Strategic Sourcing
Evaluate supplier performance and collaborate with vendors to improve service levels, product availability, and inventory turns.
Negotiate supplier agreements and work with vendors to improve purchasing terms and order efficiencies.
Lead supplier meetings to address issues, drive accountability, and strengthen business partnerships.
Identify opportunities to reduce costs and improve procurement effectiveness.
Process Improvement & Operational Excellence
Analyze purchasing and inventory data to optimize replenishment strategies and support service-level goals.
Partner with internal stakeholders to improve procurement processes and drive continuous improvement initiatives.
Provide guidance on inventory planning and material requirements planning (MRP) settings to support business objectives.
Leverage data and reporting to identify trends, opportunities, and potential risks.
Leadership & Team Development
Lead, coach, and develop a team of Buyers and procurement professionals.
Establish performance expectations and provide regular feedback, coaching, and career development opportunities.
Monitor team productivity and ensure timely purchase order maintenance and issue resolution.
Conduct performance evaluations and support employee development planning.
Participate in recruiting, interviewing, hiring, and onboarding activities.
Recommend personnel actions including promotions, transfers, salary adjustments, and disciplinary actions, as appropriate.
Foster a collaborative, accountable, and high-performing team culture.
Communication & Collaboration
Serve as a key procurement partner to internal stakeholders across operations, distribution, sales, and supply chain functions.
Communicate department priorities, business updates, and process changes to the team.
Keep leadership informed of significant issues, risks, and opportunities requiring escalation or support.
Perform other duties as assigned
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OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.
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